Patak's The Original 2 Korma Paste Pots 2 x 70g
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Details
Brand
Patak's
Features
Great taste 2018, 25 Minutes, Chilli rating - Mild - 1, Gluten Free, No Artificial Flavour Preservatives, Suitable for Vegans
Pack Size
70
Unit (free text)
g
Ingredients
Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
For allergens, see ingredients in bold
Recycling Other Text
Box - Recycle
Pot - Recycle
Film - Don't recycle
Telephone Helpline
UK: 0800 0195 617/
ROI: 0044 800 0195 617
Company Name
AB World Foods Ltd.
SEO Metatag
Patak's
pataks
patak
pathak
curry paste
korma
indian
curry
Manufacturers Address
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Storage
Store in a cool dry place. Once opened, use immediately.
Further Description
Recipe inspiration: www.pataks.com
Return To
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617/ ROI: 0044 800 0195 617
Safety Warning
THIS PRODUCT MUST BE COOKED.
Recipes
Shopping list - 1 Small onion - 1cm Piece of ginger - 2 Chicken breasts - 200m/Coconut milk - 30ml Double cream - Fresh coriander Easy Chicken Korma Curry For 2 1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated. 2 Add diced chicken and sear, ripple through the coconut milk and the cream. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve. Try with 200g paneer and add a cup of green peas to the simmering the sauce. Slice a fresh green chilli in with your paste, for a little extra spice.
Regulated Product Name
Our Authentic Blend of Aromatic Spices & Coconut for a Beautifully Balanced Korma Dish.
Company Address
Leigh, WN7 5RS, UK.
Additives
Free From Artificial Flavours
Free From Artificial Preservatives
Recycling Info
Recycle Box
Do Not Recycle Film
Recycle Pot
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Patak's Brand
Unit (specific)
Grams Unit (specific)
New Product Development
Final Product - Not NPD New Product Development
Nutrition (per 100g)
Allergy Advice
- Free From Cereals Containing Gluten
- May Contain Mustard
- May Contain Nuts
- May Contain Peanuts