Haribo Limited Edition Sour Skeletons 140g

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Haribo Limited Edition Sour Skeletons 140g

£1.00 71.4p / 100 g

Sour Skeletons

Cherry & blackcurrant*, Lemon & lime,* Blood orange & pineapple*

*Flavour

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Details

Brand

HARIBO

Features

Without Artificial Colours

Pack Size

140

Unit (free text)

g

Ingredients

Glucose Syrup, Sugar, Dextrose, Gelatine, Acids: Citric Acid, Tartaric Acid, Malic Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Radish, Safflower, Spirulina, Glazing Agents: Beeswax, Carnauba Wax, Elderberry Extract

For allergens, see ingredients in bold

Recycling Other Text

Always recycle where possible, or bin it

Web Address

www.haribo.com

Company Name

Dunhills (Pontefract) PLC / HARIBO Ireland Ltd

Usage Other Text

Package contains approx. 5 portions

Other Information

A portion is a little handful. In this case it's approx. 2 sweets

Manufacturers Address

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.

Storage

Best before end ...(see print on back of pack). Store away from heat and humidity.

Return To

www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.

Brand Marketing

Kids and grown-ups love it so ... ... the happy world of Haribo!

Regulated Product Name

Sour Fruit Flavour Gums

Company Address

Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. HARIBO Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.

Nutrition Other Text

RI = Reference intake per day Reference intake of an average adult (8 400 kJ/2 000 kcal)

Additives

Free From Artificial Colours

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Haribo Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Packaging Material Marks

5 - PP Material Mark

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