Co Op Cheese Feast Stfd Crst Pizza

Brand

Co-op

Features

Easy, Pizza, Pasta & Italian Food Association - Papa Industry Awards Convenience Store Pizza Retailer Award, Suitable for vegetarians

Pack Size

432

Unit (free text)

g

Ingredients

Pizza Base (53%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Dextrose, Salt, Extra Virgin Olive Oil), Cheese Filling (16%) (Mozzarella Cheese (Milk), Edam Cheese (Milk), Mature Cheddar Cheese (Milk), Stabiliser (Methyl Cellulose)), Tomato Sauce (16%) (Water, Sieved Tomato, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Sugar, Garlic Purée, Acidity Regulator (Citric Acid), Salt, Black Pepper, Oregano), Mozzarella Cheese (Milk) (8%), Mature Cheddar Cheese (Milk) (4%), Red Leicester Cheese (3%) (Milk) (contains Colour (Annatto Norbixin)), Mild Cheddar Cheese (Milk) (2%),

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Other Information

Box - Recycle Base - Recycle Film - Don't Recycle at home - Recycle with Bags at Large Supermarket

Manufacturers Address

Packed for: Co-op (GB), M60 0AG, Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For Use By Date: See Top of Pack. Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.

Return To

Freephone 0800 0686 727 - we're here 7 days a week Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG, Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

A pizza base with a cheese filled stuffed crust topped with tomato sauce, mozzarella cheese, Cheddar cheese and Red Leicester cheese.

Company Address

Co-op (GB), M60 0AG, Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

This pizza weighs approx. 388g when cooked Reference intake of an average adult (8400kJ/2000kcal) 2 Servings