Co-op Cheese & Onion Quiche 400g

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Per 100g
Energy 977kJ234kcal 12%
Fat 14g 20%
Saturates 6.6g 33%
Sugar 2.2g 2%
Salt 0.4g 7%

Co-op Cheese & Onion Quiche 400g

V Suitable for Vegetarians
£3.65 91.3p / 100 g

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Details

Brand

Co-op

Features

Ready to Eat, Made with Extra Mature Cheddar and Red Leicester Cheese, Suitable for Vegetarians

Pack Size

400

Unit (free text)

g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk, Egg, Onion (9%), Water, Vegetable Oil (Palm, Rapeseed), Vegetarian Extra Mature Cheddar Cheese (Milk) (7%), Vegetarian Mature Cheddar Cheese (Milk) (6%), Single Cream (Milk), Fromage Frais (Milk), Maize Flour, Vegetarian Red Leicester Cheese (Milk) (3%) (contains Colour (Annatto Norbixin)), Modified Maize Starch, Chives, Dextrose, Salt, White Pepper, Nutmeg,

For allergens, see ingredients in bold

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Usage Other Text

4 Servings

Artwork Specification

C2900/1/30

Manufacturers Address

Packed for: Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For use by date: See side of pack. Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727 we're here 7 days a week Please let us know the Barcode Number and the Date Code

Regulated Product Name

Cheddar and red leicester cheeses with onion in an egg custard, baked in a pastry case.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Packed in UK

Recycling Info

Recycle Carton

Recycle Tray

Country

United Kingdom Packed In

Storage Type

Chilled Type

Pack Type

Box Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 977.00
Energy (kcal) 234.00
Fat (g) 14.00
of which saturates (g) 6.60
Carbohydrate (g) 19.00
of which sugars (g) 2.20
Fibre (g) 0.80
Protein (g) 7.70
Salt (g) 0.41

Allergy Advice

  • Contains Eggs
  • Contains Milk
  • Contains Wheat

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