Co-op Spiced Pork Belly Slices 340g

Brand

Co-op

Features

British pork seasoned with a Korean-inspired spice rub, chilli and coriander, Cooks in 45 Min, British Pork, Chilli rating - Medium - 2

Pack Size

340

Unit (free text)

g

Ingredients

Pork Belly (94%), Red Chilli, Sugar, Soy Sauce Powder (Soya Beans, Salt, Dextrin), Red Pepper, Coriander, Smoked Paprika, Tomato Powder, Dehydrated Garlic, Colour (Plain Caramel), Dehydrated Onion, Coriander Leaf, Salt, Ground Ginger, Chilli Flakes, Cracked Black Pepper, Ground Chilli, Flavouring,

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Tray - Recycle

Sleeve - Recycle

Film - Don't Recycle

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

C48684/1/1

Other Information

Packaged in a protective atmosphere. Red Tractor Certified - Pork RSPCA Assured - Certified Mark, This outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date.

Return To

Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Regulated Product Name

Pork belly slices marinated in a soy, ginger, chilli savoury rub and sprinkled with fresh chillies and coriander.

Company Address

Co-op (GB), M60 0AG. Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal)