Co-op 2 Beef Rump Steaks 400g

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Per 100g
Energy 726kJ174kcal 9%
Fat 10g 14%
Saturates 4.3g 22%
Sugar 0g 0%
Salt 0.2g 3%

Co-op 2 Beef Rump Steaks 400g

£7.50 £1.88 / 100 g

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Details

Brand

Co-op

Features

21 Day Matured, Supporting British Farms

Pack Size

400

Unit (free text)

g

Telephone Helpline

0800 0686 727

Email Helpline

careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

M48734/1/3

Other Information

Red Tractor - Certified Standards

Manufacturers Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.

Return To

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food Freephone 0800 0686 727

Brand Marketing

All Co-op meat and poultry is reared to our strict welfare standards by farmers we know and trust.

Regulated Product Name

2 British beef rump steaks.

Company Address

Co-op (GB), Manchester, M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Provenance Statement

Origin: UK. Packed in UK (NI) using British beef Slaughtered in UK(NI) 9012 Cut in UK(NI) 9012

Recycling Info

Don't Recycle Film

Recycle Tray

Country

United Kingdom Country of Origin

Northern Ireland Packed In

Northern Ireland Place of Slaughter

Northern Ireland Place of Cutting

Storage Type

Chilled Type

Pack Type

Tray Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Recycling Preparation Instructions

Rinse Tray

Nutrition (per 100g)

Energy (kJ) 726.00
Energy (kcal) 174.00
Fat (g) 10.00
of which saturates (g) 4.30
Carbohydrate (g) 0.00
of which sugars (g) 0.00
Fibre (g) 0.00
Protein (g) 21.00
Salt (g) 0.15

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