Co-op Walnut Cake

Brand

Co-op

Features

Suitable for vegetarians

Ingredients

Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Vegetable Oils (Rapeseed, Palm), Walnuts (10%), Humectant (Glycerol), Water, Tapioca Starch, Dried Skimmed Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Disodium Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate), Flavouring, Colour (Caramel), Acidity Regulators (Sodium Hydroxide, Citric Acid),

For allergens, see ingredients in bold

Recycling Other Text

Not Yet Recycled

Telephone Helpline

0800 0686 727

Web Address

www.coop.co.uk/food

Contact Name

Co-operative

Manufacturers Address

Made for: Co-operative Group Ltd., Manchester, M60 0AG.

Preparation and Usage

How to Prepare Remove all packaging. Place cake onto a flat surface and with a sharp serrated knife, cut using a sawing action. Make sure you clean the blade between slices.

Storage

Keep flat Store in a cool, dry place. Once opened keep in an airtight container. For Best Before Date: See Top of Pack.

Return To

Freephone 0800 0686 727 Co-operative Group Ltd., Manchester, M60 0AG. www.coop.co.uk/food

Regulated Product Name

Walnut cake with layers of sweet frosting.

Company Address

Manchester, M60 0AG.