Bird's Trifle Kit Raspberry Flavour 141g

Brand

Bird's

Features

Bird's Raspberry Trifle Dessert Kit, Perfect dessert in just a few easy steps!, Just add water, milk/milk alternative & sugar, Makes 6 portions, Suitable for vegetarians

Box Contents

Sponge Fingers

Jelly Crystals

Custard Powder

Topping Mix

Sprinkles

Pack Size

141

Unit (free text)

g

Ingredients

Raspberry Flavour Jelly Crystals: Sugar, Gelling Agent (Carrageenan), Acids (Citric Acid, Malic Acid), Stabiliser (Potassium Tartrates), Thickener (Cellulose Gum), Colour (Beetroot Red), Acidity Regulator (Trisodium Citrate), Potassium Chloride, Sweetener (Saccharin), Flavouring, Custard Powder: Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring, Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes), Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid), Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Reduced Fat Cocoa Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic),

For allergens, see ingredients in bold

Telephone Helpline

UK - 0800 0327111

ROI - 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Usage Other Text

This pack makes 6 portions

Other Information

Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

UK - Freepost Premier Foods. ROI - Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Preparation and Usage

The perfect Bird's Trifle in a few easy steps! All You Need - About 700ml (1 1/4 pints) of milk - 2 tbsp (35g) of sugar - 425ml (3/4 pint) boiling water - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool until jelly has set. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice* with the sponge fingers before adding the jelly. Top with sliced fruit or grate a little more chocolate over the top. * NB adding fresh kiwi, pineapple or papaya will prevent the jelly from setting. See sachets for full step-by-step instructions

Storage

For best before end see top of pack. Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

Return To

Bird's® Careline: Consumer Services UK - 0800 0327111 Freepost Premier Foods Consumer Relations. ROI - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

Original Custard Since 1837 Bird's® is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!

Regulated Product Name

Raspberry Flavour Trifle Mix with Sugar and Sweetener.

Company Address

UK - Freepost Premier Foods. ROI - Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Nutrition Other Text

This pack makes 6 portions With whole milk