Suhana Vegetable Biryani Masala Spice Mix 50g

Brand

Suhana

Features

An exotic mix of aromatic spices for a true Indian pilau, Just 5 Steps, Joy of Cooking, No MSG, No Preservative, No Artificial Flavours & Colours, Suitable for Vegetarian, Halal India

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Garlic, Onion, Ginger, Mint Leaves, Sunflower Oil, Chilli, Cumin, Cassia, Clove, Black Pepper, Caraway, Black Cardamom, Sugar, Green Cardamom, Bay Leaf, Long Pepper, Turmeric, Ajwain, Fennel

For allergens, see ingredients in bold

Telephone Helpline

+91 20 26872095

Email Helpline

exports@suhana.com

Web Address

www.suhana.com

Company Name

Pravin Masalewale

Usage Other Text

This pack contains 4 servings

Social Media

Facebook suhanathetastemakers

Instagram @SuhanaTaste

Manufacturers Address

Manufactured & packed by: Pravin Masalewale, Gat.No. 394, At post: Sanghvi, Tal.Khandala, Dist. Satara, 412 801, India. 44 Hadapsar Industrial Estate, Pune, 411 013, India.

Storage

After opening transfer contents into an airtight container. Store in a cool and dry place.

Return To

Falcon EM Limited, 135 Carlton Road, NG3 2FN, Nottingham. Email: info@falcononline.co.uk Email: exports@suhana.com Customer Care: We would love to hear from you Ph. +91 20 26872095 www.suhana.com

Recipes

All you need: 1 Cup/200g rice, washed, soaked for 15 minutes and drained 6 Cups/1.2litre water 3 Tbsp. ghee/oil ½ Cup/100g plain yoghurt 1 Medium/80g onion, chopped 1/4 Cup/20g fresh mint leaves, chopped 75g Cauliflower, cut into florets Suhana vegetable biryani mix (50g) 1/4 Cup/20g fresh coriander, chopped 1/2 Cup/75g green peas 1 Large/ 75g carrot, cut lengthwise 1 Medium/75g potato, cut lengthwise For garnishing: 1/2 Cup/50g crisp fried onions Cooking time: 25 minutes Serves: 4 Dish Category: Main course How to prepare 1 Cook rice for 4-5 minutes (till the rice is half done) in 1 litre boiling water with 1tbsp oil and drain water completely. 2 Make a paste of Suhana Vegetable Biryani Mix and yoghurt. 3 Heat remaining oil in a large pan, add onion and sauté till golden brown. 4 Add the paste, vegetables, water and cook for 20-25 minutes. 5 In a heavy bottomed casserole or pan, mix the cooked rice, vegetable, mint and coriander well. Cover the pot and cook on low heat for about 10 minutes or till the rice is fully cooked. Garnish with fried onion and serve piping hot with raita. You can also use vegetables like soyabean, french beans, sweet corn, broccoli etc.

Importer Address

Falcon EM Limited, 135 Carlton Road, NG3 2FN, Nottingham.

Company Address

Gat.No. 394, At post: Sanghvi, Tal.Khandala, Dist. Satara, 412 801, India. 44 Hadapsar Industrial Estate, Pune, 411 013, India.

Nutrition Other Text

This pack contains 4 servings

Provenance Statement

Product of India