Suhana Chicken Chilli Dry Indo-Chinese Mix 50g

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Per 100g
Energy 1219kJ291kcal 15%
Fat 2.5g 4%
Saturates 0.7g 4%
Sugar 22.5g 25%
Salt 10.4g 173%

Suhana Chicken Chilli Dry Indo-Chinese Mix 50g

V Suitable for Vegetarians
£1.19 £23.80 / 1kg

Indo-Chinese cuisine developed in India, features favourites like the spicy dry preparation known as chicken chilli. A global favourite, chicken Chilli is a combination of chilli and chinese flavours. Suhana Chicken Chilli dry mix spices gives a fusion of mildly hot, sweet and sour tastes to chicken. Relish the quintessential chicken chilli in minutes.

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Details

Brand

Suhana

Features

A distinctive spice blend for a popular Indo-Chinese style chicken preparation, Cooks in 20 mins, Suitable for vegetarians, Halal India

Pack Size

50

Unit (free text)

g

Ingredients

Corn Starch, Sugar, Salt, Onion, Chilli, Garlic, Flavour Enhancer (Sodium Diacetate), Soya Sauce Powder (Soya Sauce, Maltodextrin), Colour (Caramel), Black Pepper, Ginger, Celery, Spring Onion, Thickener (Acetylated Di-Starch Diadipate), Anticaking Agent (Silicon Dioxide),

For allergens, see ingredients in bold

Recycling Other Text

Keep Your City Clean

Web Address

www.suhana.com

Social Media

Facebook Suhanathetastemakers

Instagram @SuhanaTaste

Manufacturers Address

S - T1/ T2 Block, Gat No 404, 405 and 407, At Post: Sangvi, Tal: Khandala, Dist: Satara- 412 801, Maharashtra, India.

Preparation and Usage

Chicken Chilli Dry: Cooking time: 20 minutes Dish category: Starter All you need: 250g Boneless chicken breast, cut into medium lengthwise pieces, 1 medium capsicum, diced, 1 medium onion, diced, Entire packet of Suhana Chicken Chilli Dry Mix (50g), 1 Green Chilli chopped, 15g/2 tbsp chopped fresh garlic, 2 tbsp oil, 1 cup / 200ml water. How to prepare: 1. Make a paste of Suhana Chicken Chilli Dry Mix with 1/2 cup / 100ml water. 2 Heat oil in a pan, add chopped garlic, green chilli and sauté for 1 minute. Add chicken and stir fry for a minute. Cover and cook for 8-10 minutes on low heat or till more than half done. 3 Add cut vegetables and sauté for 1-2 minutes. Add paste, remaining 100ml water and sauté for 1-2 minutes or till mixture coats chicken and serve hot. Serving suggestion: Serve with fried rice or noodles. Make delicious prawns chilli dry by using prawns instead of chicken. Make a paste of suhana chicken chilli dry mix + Heat oil & saute chopped garlic, chilli & chicken + Add vegetables & paste = Serve hot

Storage

Store in a cool, dry place away from direct sunlight. Best before: See pack.

Regulated Product Name

Indo-Chinese Style Chicken Chilli Dry Spice Mix

Company Address

S - T1/ T2 Block, Gat No 404, 405 and 407, At Post: Sangvi, Tal: Khandala, Dist: Satara- 412 801, Maharashtra, India.

Provenance Statement

Product of India

Recycling Info

Do Not Recycle Film

Country

India Country of Origin

Storage Type

Ambient Type

Pack Type

Sachet Type

Standardised Brand

Suhana Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,219.00
Energy (kcal) 291.00
Fat (g) 2.50
of which saturates (g) 0.70
Carbohydrate (g) 63.20
of which sugars (g) 22.50
Fibre (g) 6.00
Protein (g) 7.10
Salt (g) 10.36

Allergy Advice

  • Contains Celery
  • May Contain Cereals Containing Gluten
  • May Contain Milk
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Peanuts
  • May Contain Sesame
  • Contains Soya

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