Suhana Butter Chicken Masala Spice Mix 50g

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Per serving (12.5g) (As sold)
Energy 208kJ50kcal 3%
Fat 2.3g 3%
Saturates 0.7g 4%
Sugar 3g 3%
Salt 1g 17%

Suhana Butter Chicken Masala Spice Mix 50g

V Suitable for Vegetarians
£1.19 £23.80 / 1kg

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Details

Brand

Suhana

Features

A unique spice blend for world famous Indian style butter chicken, Just 4 steps, Joy of cooking, No MSG, No Preservative, No Artificial Flavours & Colours, Suitable for Vegetarian, Halal India

Pack Size

50

Unit (free text)

g

Ingredients

Onion, Cashew Nut, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dehydrated Fenugreek Leaves, Cumin, Dehydrated Mint Leaves, Black Cardamom, Turmeric, Green Cardamom, Bay Leaf, Cassia, Clove, Star Anise, Mace, Nutmeg, Caraway, Black Pepper,

For allergens, see ingredients in bold

Telephone Helpline

+91 20 26872095

Email Helpline

exports@suhana.co.in

info@falcononline.co.uk

Web Address

www.suhana.com

Company Name

Pravin Masalewale

Social Media

#convenience

Facebook suhanathetastemakers

Instagram @SuhanaTaste

Manufacturers Address

Manufactured & packed by: Pravin Masalewale, Gat.No. 394, At post: Sanghvi, Tal.Khandala, Dist.Satara, 412 801, India. Gat No 461, Bhandgaon, Tal. Daund, Dist. Pune, 412 214, India.

Storage

After opening transfer contents into an airtight container. Store in a cool and dry place.

Return To

Customer care: We would love to hear from you Email: exports@suhana.co.in, Ph. +91 20 26872095 www.suhana.com Falcon EM Limited, 135 Carlton Road, NG3 2FN, Nottingham. Email: info@falcononline.co.uk

Recipes

All you need Cooking time: 30 minutes Serves: 4 1 Cup/250g boneless chicken, cut into medium pieces 4 tbsp./60g butter Entire packet of Suhana butter chicken mix (50g) 1/2 Cup/100ml milk 2 tbsp. Oil 1 cup/150g fresh 1 Cup/200ml water How to prepare Sauté chicken in 2 tbsp butter for 12-15 minutes and keep aside. 2 Make a paste of Suhana butter chicken mix with milk. 3 Heat oil in a pan; add tomato purée and cook for 4-5 minutes or till oil oozes out. Add paste and cook for 1-2 minutes on low heat. 4 Add sautéed chicken and water. Cook on a low heat for 5-6 minutes or till the gravy thickens and garnish with remaining butter. Serve piping hot with rice or Indian bread such as paratha or naan. For vegetarians: Use cottage cheese (paneer)/vegetables instead of chicken. You can also marinate chicken with 2 tsp ginger-garlic paste.

Importer Address

Falcon EM Limited, 135 Carlton Road, NG3 2FN, Nottingham.

Company Address

Gat.No. 394, At post: Sanghvi, Tal.Khandala, Dist.Satara, 412 801, India. Gat No 461, Bhandgaon, Tal. Daund, Dist. Pune, 412 214, India.

Provenance Statement

Product of India

Additives

Free From Artificial Colours

Free From Artificial Flavours

Free From MSG (Glutamate)

Free From Preservatives

Country

India Country of Origin

Storage Type

Ambient Type

Pack Type

Sachet Type

Standardised Brand

Suhana Brand

Unit (specific)

Grams Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,661.00
Energy (kcal) 397.00
Fat (g) 18.70
of which saturates (g) 5.60
Carbohydrate (g) 46.00
of which sugars (g) 23.80
Fibre (g) 13.40
Protein (g) 11.40
Salt (g) 8.40

Allergy Advice

  • Contains Cashew Nuts
  • May Contain Celery
  • May Contain Cereals Containing Gluten
  • May Contain Milk
  • May Contain Mustard
  • May Contain Nuts
  • May Contain Sesame
  • May Contain Soya

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