Natco Yellow Split Peas 1kg

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Per 100g
Energy 1454kJ343kcal 17%
Fat 2.4g 3%
Saturates 0.5g 3%
Sugar 1.9g 2%
Salt 0.1g 2%

Natco Yellow Split Peas 1kg

V Suitable for Vegetarians
£1.99 £1.99 / 1kg

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Details

Brand

Natco

Features

Naturally rich in protein, Suitable for Vegetarians

Pack Size

1

Unit (free text)

kg

Telephone Helpline

+44 (0)1280 825 430

Email Helpline

info@natcofoods.com

Web Address

www.natcofoods.com

Nutritional Claims

Naturally rich in protein

Company Name

Natco Foods Ltd

Manufacturers Address

Natco Foods Ltd, Buckingham, MK18 1TB, UK.

Storage

Once open, store in an airtight container in a cool dry place. Use within 6 months of opening.

Return To

Guarantee If you are not completely satisfied with this product, please return the pack and the contents, stating where and when purchased. Your statutory rights are unaffected. Applies within the U.K. only. Natco Foods Ltd, Buckingham, MK18 1TB, UK. Tel: +44 (0)1280 825 430 Email: info@natcofoods.com www.natcofoods.com

Recipes

Yellow Pea Dal Serves 2 Ingredients 225g Natco Yellow Split Peas; 3 tbsp Butter Ghee; 1 tsp Natco Cumin Seeds; 1 small onion, chopped; 2 tomatoes, chopped; 1 tsp salt; 700ml water; 2 garlic cloves, crushed; 1/4 tsp Natco Turmeric Powder; 1/2 tsp Natco Chilli Powder. Method Heat the ghee in a saucepan, add the cumin seeds and fry for 1 minute. Add the onion and fry until lightly browned. Stir in the garlic, turmeric, chilli, tomato and salt and cook for 2 minutes. Add the water and split peas, bring to the boil, cover and simmer for 20 minutes, until the split peas are tender. Garnish with fresh coriander and serve with Natco Basmati rice.

Regulated Product Name

Yellow Split Peas

Company Address

Buckingham, MK18 1TB, UK.

Country

United Kingdom Country of Origin

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Natco Brand

Unit (specific)

Kilograms Unit (specific)

New Product Development

Final Product - Not NPD New Product Development

Nutrition (per 100g)

Energy (kJ) 1,454.00
Energy (kcal) 343.00
Fat (g) 2.40
of which saturates (g) 0.50
Carbohydrate (g) 58.20
of which sugars (g) 1.90
Fibre (g) 6.30
Protein (g) 22.10
Salt (g) 0.10

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