Grace Pumpkin Soup Mix 50g

Brand

Grace

Features

No Added MSG, No Artificial Colours, Flavours or Preservatives, A Caribbean Favourite, Grace kitchen approved

Pack Size

50

Unit (free text)

g

Ingredients

Dried Noodles 46% (Wheat Flour, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Corn Flour, Sugar, Hydrolysed Vegetable Protein (contains Soy), Salt, Yeast Extract Powder, Potato Starch, Onion Powder, Spices (Turmeric, Celery, Black Pepper, Nutmeg), Dried Onion, Pumpkin Powder (1%), Colour: Paprika Extract, Thyme,

For allergens, see ingredients in bold

Recycling Other Text

Our Grace Soups packaging is now recyclable!

Please check local recycling

Company Name

Grace Foods UK

Social Media

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Manufacturers Address

Produced for: Grace Foods UK Ltd., Grace House, WGC, Herts, AL7 1HT.

Preparation and Usage

Directions: 1. Add contents of pouch to 500ml of cold water. 2. Bring to boil, stirring occasionally. Cover and simmer for 5 minutes or until noodles are cooked.

Storage

Store in a cool dry place

Further Description

Please visit our website www.gracefoods.co.uk For exciting recipes and for information on the other caribbean products in our range.

Return To

Grace Foods UK, Grace House, WGC, Herts, AL7 1HW.

Recipes

Marinated Beef Stir Fry with Vegetables Serves: 4 Preparation time: 20 mins Cooking time: 15 mins Ingredients: 250g Frying steak 1 packet Grace Pumpkin Soup Mix 75ml red wine vinegar 1 Tbsp brown sugar 1 Tbsp Grace Fish and Meat Sauce 1 Medium onion (chopped) 1/4 Tsp black pepper 1/4 Tsp Grace Hot Pepper Sauce 3 Tbsp corn oil 2 Cloves garlic (chopped) 150g Mushroom (sliced) 150g String beans (green beans) 250g Spaghetti Method: 1. Partially freeze beef. Thinly slice across the grains in bite size pieces. 2. Combine prepared grace pumpkin soup mix, vinegar, sugar, grace fish and meat sauce, minced onion, black pepper, and grace hot pepper sauce. 3. Add meat and mix well. Marinate for 1 hour. 4. Heat oil in skillet, fry garlic. 5. Drain meat and add to oil. Stir for 10-12 minutes. 6. Add blanched cauliflower, carrots cut in strips, sliced mushroom, cut string beans (green beans). Cook for one minute. Remove from flame. 7. To serve: Arrange on a bed of boiled spaghetti, spoon over the beef mixture and serve. Enjoy!

Company Address

Grace House, WGC, Herts, AL7 1HW.