Hovis White Bread Flour 1.5kg
Bake the perfect loaf of bread for your family with Hovis Strong White Bread Flour, a product that reflects over 130 years of experience of millers and bakers at Hovis. The taste, texture, and quality of homemade Hovis bread is based on our master millers choosing the right wheat to mill to give you the ideal flour for a superior loaf. This flour is ideal for hand baking as well as bread machines – simply add your ingredients to the mixing pan and the bread machine will do the rest. We do, of course, recommend you refer to your manufacturer's guidelines for recipes as each machine works slightly differently. All you have to do is wait for the aroma of freshly baked bread to fill your home and pop the kettle on – ready for fresh, warm bread with lashings of butter, simple and straightforward but sooooo good.
Details
Brand
Hovis
Features
Hovis Strong White Bread Flour, Suitable for vegetarians, Suitable for hand baking and bread machines, For home baking, Make tasty loaves of bread for your favourite sandwiches
Pack Size
1.5
Unit (free text)
kg
Ingredients
Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin),
For allergens, see ingredients in bold
Telephone Helpline
UK: 0800 022 3389
ROI: 1800 93 2814
Company Name
Premier Foods ROI
Other Information
Hovis, Granary® and Hovis since 1886 Bread Device are Registered Trade Marks of Hovis Ltd and Used Under Licence by Premier Foods Group Ltd.
Manufacturers Address
Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Storage
To achieve the best results from Hovis, store in a cool dry place. For best before end see back of pack.
Return To
Queries or Comments? We'd love to hear from you. If you've any questions or comments, please do get in touch between 9.00 & 5.00 Monday - Friday. UK 0800 022 3389 Freepost Premier Foods Consumer Relations. ROI 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Brand Marketing
At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and how at home. Love Baking Bread? Have you tried other flours in the Hovis range? Granary® Strong wholemeal
Recipes
Hand Baking (Makes 1 Large Loaf) 500g Hovis strong white bread flour 25g Butter 1 Tsp Salt 1 Sachet Hovis Fast Action Bread Yeast 320ml Warm Water 1 Tsp Sugar to Give Added Flavour and Thicker Crust (Optional) 1. In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2. Stir in the water and mix into a soft dough by hand. 3. Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size. 4. Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour). 5. Uncover and bake in an oven, preheated to 230°C (210°C Fan, Gas Mark 8) for 30-35 minutes. 6. Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Bread Machine We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed. Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.
Regulated Product Name
Strong White Bread Flour
Company Address
PO Box No 13008, Dublin 1, Ireland.
Recycling Info
Recycle Pack
Storage Type
Ambient Type
Pack Type
Bag Type
Standardised Brand
Hovis Brand
Unit (specific)
Kilograms Unit (specific)
Nutrition (per 100g)
Allergy Advice
- Contains Wheat