Patak's Original Tandoori Marinade Paste 2.5kg

Brand

Patak's

Features

Chilli rating - medium - 2, An authentic Indian recipe, Spice blending expertise over 50 years, Spices captured in oil to maximise flavour, Consistently good quality you can rely on, 18 ingredients, blended to perfection, A must have for every professional kitchen, Vegetarian Society approved

Pack Size

2.5

Unit (free text)

g

Ingredients

Water, Ginger Purée (18%), Ground Spices [Coriander (3%), Cumin (3%) Paprika, Spices], Salt, Tamarind (8%), Garlic Powder (3%), Acids (Acetic Acid, Lactic Acid), Colours (E163, E122, E129)

For allergens, see ingredients in bold

Web Address

www.pataks.co.uk

Contact Name

AB World Foods Ltd.

Manufacturers Address

AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.

Preparation and Usage

Stir well before use. Instructions for Use: It is important that this product is not consumed uncooked. Marinate paste with chosen ingredients and cover in the fridge up to 24 hours. Bake, grill or BBQ until cooked. Ideal for... Chicken, Lamb, Pork, Fish and Paneer

Storage

Store in a cool dry place. Use within 6 months of opening and before the best before end date. Best Before End: See Cap.

Further Description

Want to know how Patak's can help your business? Log on to www.patakspartners.co.uk See patakspartners.co.uk for recipes.

Return To

AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. www.pataks.co.uk

Safety Warning

E122 & E129: May have an adverse effect on activity and attention in children.

Recipes

Recipe idea: Tandoori Chicken (Serves 4) 1. Prepare 1 whole chicken by removing the skin and cutting into 4 pieces. 2. Make deep incisions or gashes on the chicken pieces. 3. Mix 150g paste, 100g natural yogurt, 1tsp ginger, 1tsp garlic, 1tbsp gram flour and 2tbsp oil in a mixing bowl. 4. Add chicken to the bowl, mix well, cover, place in the fridge for a minimum of 2 hrs and a maximum of 24 hrs. 5. Place on a baking tray in a preheated oven at 220°C / Gas Mark 7 for 15-20 mins until the chicken is cooked. Baste with little extra oil halfway through cooking.

Regulated Product Name

A unique blend of ginger, tamarind, coriander & ground spices.

Company Address

Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.