Malay Taste Rendang Paste 185g

Allergy Other Text

May contain traces of peanut, gluten, fish, soybean and sesame

Brand

Malay Taste

Features

Authentically Malaysian

Pack Size

185

Unit (free text)

g

Ingredients

Water, Palm Oil, Onion, Sugar, Fresh Chilli, Desiccated Coconut, Fresh Lemongrass, Fresh Garlic, Salt, Tamarind, Yeast Extract, Modified Corn Starch, Fresh Galangal, Fresh Ginger, Mixed Spices (Coriander, Black Pepper, Cinnamon, Cumin, Fennel), Turmeric Powder, Fresh Turmeric Leaf, Colour: Caramel, Lactic Acid, Citric Acid

For allergens, see ingredients in bold

Company Name

Bespoke Foods Ltd

Manufacturers Address

Bespoke Foods Ltd., London, SW8 5BP.

Storage

Store in a cool place. Once opened, keep refrigerated and use within one week. Best Before: See Lid

Return To

Bespoke Foods Ltd., London, SW8 5BP.

Brand Marketing

Malay Taste A range of ingredients that truly reflects the diverse flavours and cooking style that have contributed to the authentic taste of Malaysia

Recipes

Beef Rendang Serves (3-4) You will need: 185g (1 jar) - Malay Taste Rendang Curry Paste 450g - rump or sirloin beef 185ml - coconut milk 1. Cut beef into bite size pieces. 2. Heat 1 tbs oil in a deep frying pan/wok, add the Rendang paste and 1tbs coconut milk, stir fry until aroma is released. 3. Add the beef, mix well and fry until cooked. 4. Add the rest of the coconut milk and bring to a boil and stir. 5. Lower the heat and simmer until the sauce reduces, thickens and coats the meat. Serve with rice or noodles. You may substitute beef with chicken. Tips: If using stewing steak, simmer for longer until cooked and you will need 400ml coconut milk. Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving!

Regulated Product Name

Rendang Curry Paste

Company Address

London, SW8 5BP.