Ko-Lee Medium Egg Noodles 375g

Brand

Ko-Lee

Features

Only 4 minutes cooking time, Low fat food, Easy to cook, For soups, salads & stir-frys, Free from artificial colours, flavours & preservatives

Pack Size

375

Unit (free text)

g

Ingredients

Softwheat Flour, Durumwheat Semolina , Egg (5.5%), Acidity Regulator: Potassium Carbonate,

For allergens, see ingredients in bold

Web Address

www.kohlico.com

Usage Other Text

Easy serving 6 portions

Manufacturers Address

Kohlico House, Stanmore Hill, Stanmore, UK, HA7 3DP.

Storage

Store in a cool dry place Best before end: see back of pack.

Return To

Kohlico House, Stanmore Hill, Stanmore, UK, HA7 3DP. www.kohlico.com

Recipes

Recipe Idea Hot chilli prawns on egg noodles Serves: 2 Preparation time: 15 minutes To cook: 10 minutes Method: Prepare the noodles according to the instructions on the packet. Drain them and then immediately refresh under cold running water to rinse away the starch and keep them springy. Set aside. Mix the 200ml of boiling water, tomato ketchup, light soy sauce, soft brown sugar and corn flour together for the sauce and set aside. Heat a wok over high heat and add the olive oil. Add the garlic, ginger and chillies, stir fry for a few seconds, and then add the prawns and stir fry until they start to go pink. Stir in the sauce mixture as prepared and cook for less than 1 minute. Then add 100ml of boiling water and the lime juice, spring onions and coriander. Refresh the prepared noodles under boiling water, then drizzle with some olive oil and divide between 2 bowls. Place the prawns and the sauce on top and serve immediately. Recipe Ingredients: 150g egg noodles 200ml boiling water 5 tbsp tomato ketchup 2 tbsp light soy sauce 1 tbsp soft brown sugar 2 tsp corn flour 2 tbsp olive oil for wok, plus extra for drizzling 6 large garlic cloves, crushed & chopped 1 tbsp freshly grated ginger 3 medium red chillies, deseeded & chopped 300g fresh raw tiger prawns, shelled and de-veined (tail on or off optional) 100ml boiling water 1 tbsp lime juice 2 spring onions, chopped lengthways 4 tbsp freshly chopped coriander, stalks and leaves

Regulated Product Name

Medium Egg Noodles