Ko-Lee Instant Noodles Curry Flavour 85g

Brand

Ko-Lee

Features

Taste Sensation!, Halal

Pack Size

85

Unit (free text)

g

Ingredients

Noodle: Wheat Flour, Rice Bran Oil (contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium Carboxy Methyl Cellulose (E466), Stabiliser and Emulsifier: Sodium Polyphosphate (E452), Buffering Agent: Sodium Bicarbonate (E500ii), Seasoning Powder: Curry Powder (Cumin), Salt, Sugar, Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium Caseinate (from Milk)), Seasoning Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Moltol, Acidity Regulator: Citric Acid (E330), Yeast Extract, Palm Olein and Mix Tocopherol), Pepper Powder, Onion Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Soy Sauce Powder (Water, Salt, Wheat, Soybeans), Turmeric Powder, Cinnamon Powder, Flavour Enhancer: Monosodium Glutamate (E621), Disodium 5' Inosinate & Disodium 5' Guanylate (E631, E627), Glycine (E640), Anticaking Agent: Silicon Dioxide (E551), Seasoning Oil: Rice Bran Oil (contain Antioxidant E321), Shallot, Natural Colour: Paprika Oleoresin (E160c), Chilli Powder: Chilli Powder,

For allergens, see ingredients in bold

Web Address

www.kohlico.com

Other Information

Noddle: Net wt. 72.30 g Seasoning Powder: Net wt. 10.00 g Seasoning Oil: Net wt. 2.50g Chilli Powder: Net wt. 0.20 g

Manufacturers Address

Kohlico House, Stanmore Hill, Stanmore, Middlesex, HA7 3DP, UK.

Preparation and Usage

Cooking Instructions - dry noodles Add hot water - 320ml Cover for 4 minutes Drain water Add seasoning powder Cooking Instructions - noodles soup Add hot water - 320ml Cover for 4 minutes Add seasoning powder

Storage

To maintain the freshness, please consume immediately once open or keep in air tight container. Store in a cool dry place

Return To

Kohlico House, Stanmore Hill, Stanmore, Middlesex, HA7 3DP, UK. www.kohlico.com

Regulated Product Name

Taste Sensation Curry Flavour

Company Address

Kohlico House, Stanmore Hill, Stanmore, Middlesex, HA7 3DP, UK.

Nutrition Other Text

Reference Intake of an average adult (8400kJ/2000kcal)