Biona Lasagne Sheets 250g

Brand

Biona

Features

Organic, Source of fibre and protein, Suitable for vegans

Pack Size

250

Unit (free text)

g

Ingredients

Durum Wheat Semolina*, Water, *= Certified Organic Ingredients,

For allergens, see ingredients in bold

Recycling Other Text

Box PAP21 - Please recycle

Window PP5 - Check locally

Web Address

www.biona.co.uk

Nutritional Claims

Source of fibre

Source of protein

Company Name

Biona

Other Information

EU Organic - IT-BIO-023, EU Agriculture Organic Food Federation

Manufacturers Address

Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK. Biona, Turfsteker 6, 8433 HT, Haulerwijk, Netherlands.

Preparation and Usage

Baking time: At 180°C approx. 40 - 45 minutes. No pre-cooking required.

Storage

Best before end: see stamp

Return To

Biona, 6a Lower Teddington Rd, Kingston, KT1 4ER, UK. www.biona.co.uk

Recipes

Recipe: Lasagne with Oven Roasted Vegetables (Serves 6) Ingredients - 2 small aubergines (1.5cm chunks) - 2 red onions (cut into wedges) - 2 red peppers (cut into chunky strips) - 4 finely chopped garlic cloves - 450g sliced courgettes - 225g Biona lasagne sheets - 50g grated Parmesan/vegan alternative - 125g grated cheddar cheese/vegan alternative - 5 tbsp olive oil For the sauce - 1 chopped red onion - 1 tsp dried basil - 1 tsp dried oregano - 1 tbs Biona extra Virgin Olive Oil - 900ml Biona Passata Fina - Salt and pepper to taste Method 1. Preheat the oven to 220°C/fan 200°C/gas 7. Mix the aubergines, onions, peppers, courgettes, garlic, 5 tablespoons of the oil and a little seasoning in a bowl. Transfer to a large roasting tin and roast for 30 minutes, or until soft. 2. Remove the roasted veg from the oven. Lower the oven to 200°C/fan180°C/gas 6. Prepare the tomato sauce: Sauté onions, olive oil and herbs in a pan till golden brown. Add the Passata Fina, seasoning and cook for 5 minutes. Remove from the heat. Mix Parmesan and Cheddar cheese together and set aside. To assemble Spoon a thin layer of sauce over the base of an oil brushed 2.4 Litre shallow ovenproof dish. Place 4 Biona lasagne sheets in the dish and top with half the vegetables, then one-third of the tomato sauce followed by half of the cheese mix. Cover again with 4 sheets of lasagne and remaining vegetables. Top with the remaining 4 lasagne sheets, add the remaining sauce, and sprinkle with the remaining cheese mixture. Bake for 40 minutes until golden and bubbling.

Regulated Product Name

Organic Durum Lasagne Sheets

Company Address

6a Lower Teddington Rd, Kingston, KT1 4ER, UK.