Silver Spoon Icing Sugar 1kg

Brand

Silver Spoon

Features

Great for delicious decoration, Take a Bite, Suitable for vegetarians

Pack Size

1

Unit (free text)

kg

Ingredients

Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

For allergens, see ingredients in bold

Web Address

www.silverspoon.co.uk

Company Name

The Silver Spoon Company

Other Information

Red Tractor - Certified Standards FSC - FSC® Mix, Paper from responsible sources, FSC® C110676, www.fsc.org

Manufacturers Address

The Silver Spoon Company, London Road, Peterborough, PE7 8QJ.

Storage

Store me in a cool dry place. Icing sugar can absorb flavours and odours, so store the closed pack away from strong smelling or flavoured foods.

Further Description

We're proud to support British farmers and of our sustainability credentials. Find more recipes at: BAKINGMAD.COM

Return To

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the customer services address on this pack, telling us where and when you bought it. This won't affect your statutory rights. www.silverspoon.co.uk The Silver Spoon Company, London Road, Peterborough, PE7 8QJ.

Manufacturer Marketing

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

Recipes

A Piece of (Cup) Cake Fluffy Sponge Meets Rich Vanilla Ingredients (Makes 12 cupcakes) For the Cake - 150g Unsalted butter (softened) - 150g Silver spoon caster sugar - 3 Beaten eggs - 150g Self raising flour - 1 1/2 tsp Vanilla extract For the Buttercream - 125g Unsalted butter (softened) - 250g Silver spoon icing sugar - 1 1/2 tsp Vanilla extract - 1/2 tbsp Milk Let's Bake 1. Preheat the oven to 180°C/160°C Fan/Gas mark 4 and line a 12-hole muffin tin with cases. 2. Mix butter and sugar together until pale and fluffy. Add the eggs, mix, then add the vanilla extract. 3. Fold in the flour, then divide between the cases. 4. Bake in the oven for 18-20 minutes until risen and golden. Leave to cool. 5. To make the buttercream, beat the softened butter, vanilla and half the icing sugar until smooth. Add in the remaining icing sugar and milk then mix until soft and fluffy. 6. Ready to decorate? Use a piping bag to pipe swirls onto the cupcakes.

Regulated Product Name

Icing Sugar

Company Address

London Road, Peterborough, PE7 8QJ.

Provenance Statement

Proudly Grown in Britain