Laziza International Custard Powder Vanilla Flavour 300g
Details
Brand
Laziza International
Features
Purity, quality & taste since 1985, Halal
Pack Size
300
Unit (free text)
gms
Ingredients
Corn Flour, Salt, Vanilla Flavour and Food Colours E-102 + E-110 (FD&C No. Yellow 5 + Yellow 6)
For allergens, see ingredients in bold
Email Helpline
Email: info@lazizafoods.com
Web Address
Web: http://www.lazizafoods.com
Usage Other Text
Serving Size 1 2/3 tbsp (25g / 0.9 oz dry mix), Servings about 12
Other Information
ISO Certified I Net - Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation
Manufacturers Address
Convenience Food Industries (Pvt) Ltd., L-6, Block -21 F.B. Industrial Area, P.O. 13731, Karachi - 75950, Pakistan.
Preparation and Usage
Delicious Desserts for All Occasions Directions: 1. Take 2 tablespoons of Laziza Custard Powder. 2. Dissolve Custard Powder thoroughly in little quantity from 1/2 litre milk. 3. Add sugar 1 tablespoon or according to taste in rest of milk and boil it. 4. Mix boiling milk in Custard Powder with continuous stirring. Delicious Custard is ready.
Return To
Email: info@lazizafoods.com Web: http://www.lazizafoods.com
Recipes
Fruit & Cake Trifle: With these recipes from Laziza you can make a wide variety of delicious desserts that will become family favourites. Ingredients: 1/2 litre prepared Laziza Custard (any flavour) 1/2 litre prepared Laziza Jelly (any flavour of your choice) 500 gms, plain cake and fresh or tinned fruit. Preparation: 1. Line base and sides of bowl with thinly cut cake slices. 2. Pour a little custard on cake. 3. Add a layer of fruit; follow it with a layer of jelly. 4. Repeat process alternately with layers of assorted fruits. 5. End with layer of custard; chill trifle for an hour and serve.
Regulated Product Name
Custard Powder Vanilla Flavour
Country
Pakistan Country of Origin
Storage Type
Ambient Type
Pack Type
Box Type
Standardised Brand
Laziza International Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Council Directive 90/496/EE Scheme