Hovis Fast Action Bread Yeast 6 x 7g (42g)

Brand

Hovis

Features

Perfect for Hand Baking & Bread Machines, Suitable for Vegetarians

Pack Size

7

Unit (free text)

g

Ingredients

Dried Yeast (93%), Flour Treatment Agents: Ascorbic Acid, Alpha Amylase, Emulsifier: Sorbitan Monostearate, Salt, Wheat Flour, Wheat Starch,

For allergens, see ingredients in bold

Telephone Helpline

UK 0800 022 3389

ROI 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Other Information

Sachet contents are packed in a protective atmosphere. Hovis and Hovis Since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.

Manufacturers Address

UK: Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Preparation and Usage

Contains 6 sachets Each 7g sachet = 2 teaspoons Hand Baking Makes 1 Large Loaf 500g Hovis Strong White Bread Flour 25g Butter 1 1/4 Tsp salt 1 Hovis Fast Action Bread Yeast Sachet 275ml Warm water 2 Tsp sugar to give added flavour and thicker crust (optional) 1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast. 2 Stir in the water and mix into a soft dough by hand. 3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size. 4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour). 5 Uncover and bake in an oven, preheated to 230°C (210°C Fan, Gas Mark 8) for 30-35 minutes. 6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath. Soft Crust Dust with flour before baking. Wrap in a dry, clean tea towel once baked. Golden Crust Beat 1 egg with a little milk. Brush evenly before baking. Bread Machine We recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.

Storage

For best before end see back of pack. To achieve the best result from Hovis yeast, store in a cool dry place. Use sachet within 48hrs once opened.

Return To

Queries or Comments? We'd love to hear from you. If you've any questions or comments, please do get in touch UK 0800 022 3389 ROI 1800 93 2814 between 09.00 & 17.00 Monday - Friday UK: Freepost Premier Foods Consumer Relations. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Brand Marketing

At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.

Regulated Product Name

A blend of dried yeast and bread improvers.

Company Address

UK: Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.