East End Premium Gold Stone Ground Wholemeal 10kg

Allergy Other Text

Packed in a plant that handles nuts, sesame, gluten, wheat, soya & mustard

Brand

East End

Features

No additives, Suitable for vegetarians

Pack Size

10

Unit (free text)

kg

Ingredients

Wheat Flour (contains Gluten)

For allergens, see ingredients in bold

Telephone Helpline

Tel: 0121 553 1999

Web Address

www.eastendfoods.co.uk

Company Name

East End Foods plc

Manufacturers Address

Packed for: East End Foods plc, West Bromwich, B71 4EA.

Preparation and Usage

East End Chapattis are delicious with East End Saag and many other East End dishes. To Make Delicious and Authentic Chapattis Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take care ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a tawa or frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the Chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee. Cook as above, freeze, then defrost and heat thoroughly under the grill

Storage

Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight. Suitable for freezing.

Further Description

For recipe ideas visit: www.in2curry.com

Return To

Guarantee Should this product not meet our high standards, please return the product and we will be happy to refund the purchase and postage costs. This does not affect your statutory rights. East End Foods plc, West Bromwich, B71 4EA. Tel: 0121 553 1999 www.eastendfoods.co.uk

Regulated Product Name

The finest stoneground flour made from quality whole wheat for the softest chapattis

Company Address

West Bromwich, B71 4EA.