Shan Pilau Biryani Recipe & Seasoning Mix 50g

Additives Other Text

No preservative

Brand

Shan

Features

Just perfect, No preservative, No artificial food colour, Suitable for vegetarians, Halaal - South African National Halaal Authority

Pack Size

50

Unit (free text)

g

Ingredients

Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural and Artificial Food Flavour, Silicon Dioxide (Anticaking Agent),

For allergens, see ingredients in bold

Email Helpline

consumerservices@shanfoods.com

Web Address

www.shanfoods.com

Company Name

MAP Trading Ltd

Usage Other Text

Serving per package: 6, serving size: 8g

Other Information

Each portion contains: Calories 20 1%, Sugars 1g 1%, Fat 0g 0%, Saturates 0g 0%, Sodium 1.6g 65% *Guideline Daily Amount (GDA). *The Nutritional need of an individual may by be higher or lower based on gender, age & level of physical activity. Natural freshness preserved through cryogenic grinding & V-lock technology Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan

Manufacturers Address

Shan Foods (Private) Ltd., 29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Storage

Store in a cool and dry place.

Return To

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW. E-mail: consumerservices@shanfoods.com Website: www.shanfoods.com

Recipes

Mughal Style Meat Pilaf Ingredients Required Meat on Bones 1 kg/2.2lbs, small portions Rice, Basmati 750g/3 1/2 cups, washed & soaked Garlic Paste 1-2 tablespoons Ginger Paste 1-2 tablespoons Onion 75g / 1 small, finely sliced Yoghurt, Plain 200g / 1 cup, whipped Cooking Oil 175ml/1cup Yellow food colour 1/4 teaspoon (optional) Shan Pilau Biryani Mix 1 packet Steps of Cooking 1. Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 2. Stir-in yoghurt and keep aside. 3. Separately: In 15 cups / 3 litres of boiling water, stir in 2 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food colour if desired. 5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Tips: Use breast and shoulder cuts.

Importer Address

MAP Trading Ltd, 2 Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Pilau Biryani Recipe & Seasoning Mix

Company Address

2 Abbey Road, Park Royal, London, NW10 7BW.

Trademark Information

Shan is a registered trademark of Shan FZC UAE