Lazzat Foods True Taste Spice Mix for Sindhi Biryani 2 x 50g (100g)

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Plum (Contains Preservative Sulphur Dioxide E-220), Coriander, Cumin, Clove, Cinnamon, Black Pepper, Ginger, Green Cardamom, Garlic, Citric Acid (E-330), Turmeric and Artificial Flavour (Screw Pine),

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Usage Other Text

Serving size 1 tbsp (10 g Approx)

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag For: 1/2 Kg Meat & 1/2 Kg Rice Sindhi Biryani Serves 6-8 Required Ingredients - Quantity & Preparation 1. Beef/ Mutton/ Chicken. - 500-750g (Small Cubes With Bones) 2. Basmati Rice - 500-750g / 3-4 Cups (Washed & Soaked for 25- 30 minutes) 3. Onion - 4 Medium Size / 300g Finely Sliced 4. Yogurt (Plain Full Cream) - 1/2 Cup /100g Whipped 5. Tomato - 3-4 Medium Size/250g Thickly Sliced 6. Potatoes - 3-4 Medium Size / 250g Peeled & Halved 7. Garlic paste - 1 tablespoon / 15g 8. Ginger paste - tablespoon / 15g 9. Lazzat Sindhi Biryani Masala Spices Mix - 1 packet (50g) 10. Fresh Coriander Leaves - 3 - 4 Sticks 11. Fresh Mint Leaves - 3 - 4 Sticks 12. Fresh Small Green Chillies - 6-8 Whole 13. Oil / ghee - 1 - 1 1/2 cup, 175g - 250g Cooking Method for Sindhi Biryani Masala Curry: 1. Heat oil / ghee in a pan and fry onions until golden then add meat, garlic paste, potatoes and stir fry for 10 minutes. 2. Add Lazzat Sindhi Biryani Masala, Yogurt, Ginger and Green Chillies and fry for 10 minutes 3. Add one glass of water, cover the pot and cook on low heat until meat is tender. When the meat is cooked there should be about two cups of gravy. If more then increase heat and if less add water. 4. Shift the cooked meat to a larger pot. Spread tomatoes, green coriander and mint leaves over the meat. Do Not Mix. Cover the pot and cook on low heat for about 10 minutes. Lazzat Sindhi Biryani Masala Curry is now ready. Cooking Method for Rice: 1. Take 1-12 Glasses of water in a large cooking pan and bring to boil. Add one teaspoon of salt and boil the presoaked rice until half cooked. Remove from heat and thoroughly drain excess water. 2. Spread the cooked rice evenly over the meat. Do Not Mix Rice and Curry. Cover and cook the rice on low heat until rice are fully tender. 3. Mix well before serving. Winning Tips: Use meat from breast, ribs and shoulder cuts. Lazzat Sindhi Biryani is Ready. Serve hot with fresh salad and raita.

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Safety Warning

WARNING: May Contain Plum Stones

Regulated Product Name

Spice Mix for Sindhi Biryani

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.