Lazzat Foods True Taste Spice Mix for Karahi/Fry Gosht 2 x 50g (100g)

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

50

Unit (free text)

g

Ingredients

Red Chilli, Salt, Coriander, Cumin, Ginger, Cinnamon, Garlic, Turmeric, Sodium Pyrophosphate (E-450) and Fenugreek Leave

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Usage Other Text

Serving size 1 tbsp (10 g Approx)

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag for: 1 1/2 Kg Meat Karahi/Fry Gosht Serves 6-8 Required Ingredients - Quantity & Preparation 1. Beef/Mutton/Chicken - 1-1 1/2 Kg (Small Pieces) 2. Tomatoes (Medium Size) - 6 Nos (500g) ripe & unripe 3. Ginger (Small Slices) - 1 Tablespoon (12g) 4. Ginger paste - 4-5 Tablespoon 5. Garlic paste - 1 1/2 Tablespoon 6. Green chillies (Medium size) - 4-6 Nos 7. Oil/Ghee - 2 Cups (350g) 8. Lazzat Karahi/Fry Gosht Masala - Once Bag 50g Cooking Method for Peshawari Style Karahi/Fry Gosht: 1) In a small cooking pan add meat, ginger paste, garlic paste, 2-3 cups of water and Lazzat/Fry Gosht Masala. Cover the pan and cook on low heat until the meat is tender. When meat is tender only one cup of liquid stock be left. 2) In a separate pan, heat Oil / Ghee and fry tomatoes for about 15 minutes /Fry until half the juice of tomatoes has dried up. 3) Now in these fried tomatoes add cooked meat curry and green chillies. Cover the pan and cook for 5 minutes at high flame. Then lower the flame and cook again for 10 minutes. Delicious peshawari Karahi Gosht is ready. Garnish with lemon juice, sliced ginger and chillies. Serve with hot Nan / Roti. Balti Gosht: To cook Balti Gosht, in the above recipe add the following ingredients. 1. Onion (Medium Size) 4 Nos (Diced in to 4 pieces) 2. Lemon Juice 6 Tablespoon. Cooking Method of Balti Gosht: After step No 1 of Lazzat/Fry Gosht heat oil/ghee & add cooked meat curry, onion and cook for 5 minutes at high flame. Stir continuously during cooking then add tomatoes and green chillies. Cover the pan and cook for 10 minutes at low flame. Add lemon juice before serving.

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Regulated Product Name

Spice Mix for Karahi/Fry Gosht

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.