Lazzat Foods True Taste Spice Mix for Bombay Biryani 2 x 65g (130g)

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

65

Unit (free text)

g

Ingredients

Salt, Red Chilli, Coriander, Plum (Contains Preservative Sulphur Dioxide E-220), Aniseed, Green Cardamom, Turmeric, Ginger, Black Pepper, Cinnamon, Garlic, Cumin, Nutmeg, Ajowain, Clove, Bay Leaves, Tartaric Acid (E-334), Star Aniseed and Artificial Flavour (Saffron),

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Usage Other Text

Serving size 1 tbsp (10 g Approx)

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag For: 1/2 Kg Meat & 1/2 Kg Rice Bombay Biryani Serves 6-8 Required Ingredients - Quantity & Preparation 1. Beef/Mutton/Chicken - 1/2Kg small pieces with bones 2. Basmati Rice - 1/2Kg washed & soaked for 30 minutes 3. Onions - 2-3 Medium Size / 300 Sliced 4. Yogurt Plain - 1 Cup / 200g Whipped 5. Tomatoes - 5-6 Medium Size / 400g-500g Sliced 6. Potatoes - 2-3 Medium Size / 300g (Peeled) 7. Garlic Paste - 2 Tablespoons / 30g 8. Ginger Paste - 2 Tablespoons / 30g 9. Green Chilli - 4-6 Pcs (Cut from Center) 10. Oil / Ghee - 3/4th Cup (150-175ml) 11. Lazzat Bombay Biryani Masala - One Bag 65g 12. Fresh Coriander - 1/4th Bunch 13. Fresh Mint - 1/4th Bunch Cooking Method for Biryani Masala Curry 1. Heat Cooking Oil/Ghee in a pan and fry onions until golden brown. Add tomatoes and fry or 5-6 minutes. 2. Add meat, garlic paste, ginger paste, potatoes, yogurt and Lazzat Bombay Biryani Masala Bag and fry for 10-15 minutes on low flame. 3. Add 2-3 cups of water and cook on low heat until the meat is tender. Fry until oil separates from the curry, now add green chilli and cook for 2 minutes. In case of chicken use less water. Biryani Curry is now ready. Cooking Method for Biryani Rice: 1. Take 10-12 glass of water in a large cooking pan, add one teaspoon of salt and boil the presoaked rice till half cooked. Remove from heat and drain the water thoroughly from the rice. 2. Spread the cooked Biryani Masala Curry over the rice in two layers and sprinkle the fresh mint and coriander leaves. Now cover the pot and simmer on low flame until rice is fully cooked and tender. 3. Mix well before serving Serve hot with salad and raita Winning Tips: Use meat (Beef/Mutton) from breast, ribs and shoulder cuts. Use fried potatoes.

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Safety Warning

WARNING: May Contain Plum Stones

Regulated Product Name

Spice Mix for Bombay Biryani

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.