Lazzat Foods True Taste Spice Mix for Biryani Masala 2 x 50g (100g)

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Per Serving 10 g
Energy 100kJ24kcal 1%
Fat 0.5g 1%
Saturates 0g 0%
Sugar 0g 0%
Salt 1.8g 30%

Lazzat Foods True Taste Spice Mix for Biryani Masala 2 x 50g (100g)

£0.99 9.9p / 10g

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Details

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Coriander, Aniseed, Cumin, Citric Acid (E-330), Turmeric, Green Cardamom, Clove Black Pepper, Cinnamon, Artificial Flavour (Saffron)

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Usage Other Text

Serving size 1 tbsp (10 g Approx)

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag For: 1 Kg Meat Biryani Masala Serves 6-8 Required Ingredients - Quantity & Preparation 1. Meat (Beef/Mutton/ Chicken) - 1 Kg. (with bones) 2. Rice (Note: To make spicy use Meat 750g & Rice 500g.) - 750 (washed & presoaked for 30 minutes) 3. Onion - 3 medium/250g, finely sliced 4. Plain yogurt - 1 cup / 200g (whipped) 5. Tomatoes - 3 medium, sliced 6. Lazzat Ginger Paste - 2 tbsp (30g) 6. Fresh coriander leaves - 1/4th bunch, chopped 7. Fresh Mint Leaves - 1/4th bunch, chopped 8. Oil / Ghee - 1 Cup (200g) 9. Lazzat Biryani Masala - One Bag (50g) (use less for mild hot) Cooking Method: 1. Heat oil/ghee and fry onions until golden. 2. Add meat, Lazzat Biryani Masala & Lazzat Ginger Paste and stir fry for 5-6 minutes. Now add yogurt and water (For beef/Mutton 3-4 cups, for chicken 1 cups). Cover and cook on low heat until meat is tender. Now Add tomatoes and stir fry on high heat until oil/ghee separate from gravy. Keep it aside. 3. Take 10-12 glass (3 Liter) of water in a large cooking pan. Add 2 tablespoons of salt and boil presoaked rice until half cooked. Remove from heat drain the water thoroughly. 4. Spread the rice over ready biryani curry in two layers. Sprinkle fresh coriander and mint leaves on rice. Cover and cook on low heat for 15-30 minutes or until rice is fully cooked and tender. 5. Mix well before serving. Serve hot with Fresh salad and raita. Winning Tips: Use meat (Beef/Mutton) from breast, ribs and shoulder cut

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Regulated Product Name

Spice Mix for Biryani Masala

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.

Country

Pakistan Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Lazzat Foods Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,005.00
Energy (kcal) 240.00
Fat (g) 5.00
of which saturates (g) 0.00
Carbohydrate (g) 30.00
of which sugars (g) 0.00
Fibre (g) 15.00
Protein (g) 10.00
Salt (g) 18.00

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