Lazzat Foods True Taste Spice Mix for Achar Gosht 2 x 50g (100g)

Brand

Lazzat Foods

Features

1+1 two bags inside!, Halal

Pack Size

50

Unit (free text)

g

Ingredients

Salt, Red Chilli, Mustard, Cumin, Turmeric, Coriander, Sodium Pyrophosphate (E-450), Citric Acid (E-330), Soya, Fenugreek Leaves and Bay Leaves,

For allergens, see ingredients in bold

Email Helpline

info@lazzatfoods.com

Web Address

www.lazzatfoods.com

Usage Other Text

Serving size 1 tbsp (10 g Approx)

Other Information

ISO 22000:2005 & HACCP Certified Company

Manufacturers Address

Naurus (Pvt.) Ltd., C-1/B, Manghopir Road, S.I.T.E., Karachi 75700, Pakistan.

Preparation and Usage

1 Bag For: 1 Kg Meat Achar Gosht Serves 6-8 Required Ingredients - Quantity & Preparation 1. Beef / Chicken / Mutton - 1 Kg. Small Cubes 2. Yogurt plain - 2 Cups / 400g Whipped 3. Tomatoes - 4-5 Medium (400g) Grind / Make Puree 4. Green Chillies (Large) - 8-10 Slit Lengthwise from one side 5. Ginger Paste - 1 1/2 Tablespoons 6. Garlic Paste - 1 1/2 Tablespoons 7. Lime Juice - 4 Tablespoons / 2 Limes 8. Oil / Ghee - 1 Cup / 175g-200g 9. Lazzat Achar Gosht Masala Mix - One Bag 50g (use less for mild taste) Cooking Method: 1) Mix 2 tablespoons Lazzat Achar Gosht Masala with lime juice fill in to the slit green chillies. 2) Heat oil/ghee, fry meat with ginger, garlic paste and tomatoes for few minutes. Then add yogurt & remaining quantity of Lazzat Achar Gosht Masala and 1-2 glass of water. Cover and cook on low heat until meat is tender. 3) Place the Masala filled green chillies over the meat, Cover and cook on low heat until oil / ghee separates from the gravy. Delicious Lazzat Achat Gosht is ready. Serve with hot or Tandoori Roti Winning Tips: Mutton Meat: Use cuts from shoulders and chops. Achari Qeema: In the above recipe change the following: a. Use minced meat instead of cubes. b. Use only 1/2 cup plain yogurt. c. Use one finely chopped onion. d. Do not use tomatoes. 1) Follow Step No.1 as above 2) Heat oil / ghee and fry the onions for few minutes then add garlic paste, minced meat, ginger paste and the remaining quantity of Lazzat Achar Gosht Masala. Fry for about 10-15 minutes or until the minced meat is slightly fried. Stir frequently. 3) Now add yogurt and stir. Place the Masala filled green chillies over the meat. Cover and cook on low heat until oil / ghee separates from meat. Delicious Lazzat Achari Qeema is ready to serve.

Storage

Store in air tight container after opening to preserve freshness.

Return To

www.lazzatfoods.com info@lazzatfoods.com

Regulated Product Name

Spice Mix for Achar Gosht

Trademark Information

Lazzat is a registered Trademark of Naurus (Pvt.) Ltd.