Laziza International Nehari Masala Spice Mix 100g

Brand

Laziza International

Features

Two bags inside, With garlic & ginger, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Salt, Roasted Gram, Dried Garlic 3%, Dried Ginger 5%, Turmeric, Roasted Cumin Powder, Black Pepper, Roasted Fennel Powder, Star Anise, Cardamom, Clove, Cinnamon, Mace

For allergens, see ingredients in bold

Email Helpline

E-mail: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving size 1 1/3 tsp (7g), Servings about 14

Other Information

ISO Certified I Net - Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22/A, Block - 22, F.B. Industrial Area, P.O. Box 12562, Karachi 75950, Pakistan.

Return To

E-mail: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Nehari Recipe (Hot, Spicy Lamb/Beef in Sauce) Meat (preferably Mutton or Beef of shin-shank otherwise Chicken) 1 kg Cooking Oil/Ghee 1 1/2 cup or less (200 gms) Onion (medium sized) 1 finely sliced Wheat Flour or Farina 6-8 tablespoons 3/4 cup (75 gms) Laziza Nehari Masala one bag only Green Coriander, Green Chillies, Ginger slices and Lemon to your taste for garnishing Easy Steps: 1. Stir fry meat in about one cup oil/ghee for 5 minutes. 2. Put Laziza Nehari Masala & add 4-7 glasses of water. Cover and cook on low flame until meat is tender (for mutton 3-4 hours & beef 4-6 hours in case of chicken add only 2-3 glasses of water). 3. Dissolve flour well in a cup of water and add gradually into the gravy. Stir for proper mixing and cook 5-10 minutes on high flame or until becomes thick. (for thick Nehari cook more). 4. Heat well the remaining 1/2 cup, oil/ghee, fry onion until golden and season Nehari. Now cover & cook for 10-20 minutes on low flame or till all ghee/oil separates surfaces. Garnish delicious Nehari with ginger slices, chopped green coriander, green chillies and fresh lemon. Note: 1. Nali Nehari: For this special Nehari use 1kg meat in 4-6 large pieces plus 1 kg bones (Knuckle & Marrow). 2. For better taste cook Nehari on low flame and for longer duration i.e. go for slow cooking.

Regulated Product Name

Nehari Masala Spice Mix