Laziza International Chicken Tikka Masala Spice Mix 100g

Brand

Laziza International

Features

Two bags inside, With garlic & ginger, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Coriander Powder, Salt, Dried Garlic 3%, Dried Ginger 3%, Turmeric, Roasted Cumin Powder, Black Pepper, Cardamom, Tartaric Acid, Food Color E-110 (FD&C Yellow 6), Food Color E-129 (FD&C Red 40)

For allergens, see ingredients in bold

Email Helpline

E-mail: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving Size 2 tsp (10g), Servings Per Container 10

Other Information

ISO Certified I Net - Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22/A, Block - 22, F.B. Industrial Area, P.O. Box 12562, Karachi 75950, Pakistan.

Return To

E-mail: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Chicken Tikka Recipe (Bar B. Q. Spicy Chicken) Chicken medium sized (in four pieces) 1 1/2 kg or (2 chickens of 750 gms each) Ginger Paste 1 tablespoon 25 gms Lemon Juice 8 tablespoons or 5 - 6 fresh lemon for juice Butter/Ghee/Cooking Oil 1/2 cup (75 gms) Laziza Chicken Tikka Masala one bag only Easy Steps 1. Wash & make 3 - 4 long horizontal as well as vertical cuts on chicken pieces. 2. Mix together Laziza Chicken Tikka Masala (one bag), Lemon Juice, Ginger Paste and apply thoroughly on chicken pieces. Leave for 2 - 3 hours. 3. Pierce one chicken piece in one rod/skewer and grill/roast on very low heat of coal or gas fire till becomes light brown. Rotate and apply butter/ghee/oil and grill until fully tender. Serve delicious Chicken Tikka with salad, tamarind or yoghurt chutney and parathas. Chicken Tikka without Oven/Coal Fire: 1. Follow the step No. 1 & 2 of above recipe and add butter/ghee/oil. 2. Put the marinated chicken pieces in a pot, cover & cook on low fire till tender. 3. Heat a piece of coat till becomes red hot. Place it in a small cup inside the utensil, put a teaspoon of ghee/oil on it and cover the utensil immediately so that fumes do not leak. 4. Open after 6 - 10 minutes. Serve B.B.Q style chicken tikka with fresh salad & chutney.

Regulated Product Name

Chicken Tikka Masala Spice Mix