Alrabih Falafel Powder 200g

Brand

Al-Rabih

Features

A Lebanese taste, Suitable for vegetarians

Pack Size

200

Unit (free text)

g

Ingredients

Grinded Fava Beans, Grinded Chick Peas, Salt, Spices, Garlic Powder, Onion Powder, Sodium Bicarbonate (Raising Agent) E500

For allergens, see ingredients in bold

Other Information

10-12 Balls

Manufacturers Address

Sonaco s.a.r.l., P.O. Box: 70070, Gherfine, Lebanon.

Preparation and Usage

Directions: 1- Mix the content with 1 cup of water (stir well) 2- Soak around 30-45 min (raising time) for better result 3- Form balls with a mold, or a tea spoon by hand 4- Fry in preheated deep vegetable oil at high temperature Serving Suggestion: 1- Arrange the falafel in a plate 2- Top with chopped parsley, mint leaves, tomatoes, pickles and turnips 3- Pour tarator "tahini sauce" on top prior to serving Tarator: 1- Add 1/2 cup of Tahina Al Rabih in kitchen bowl 2- Mix with 1/3 cup of water and the fresh juice of 1 lemon 3- Add to the mixture salt and smashed garlic (1 / 2 small spoon) 4- Mix well to get a smooth sauce. Falafel are more delicious with "Al Rabih" Tahani sauce "tarator"

Storage

Store in a dry cool place Once opened, store in a cool, dry place and use within 30 days.

Return To

For suggestions - comments - complains: e-mail: sonaco@alrabih.com.lb www.alrabih.com.lb