Silver Spoon Caster Sugar 1kg

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Per Serving: 1tsp (4g)
Energy 68kJ16kcal 1%
Fat 0g 0%
Saturates 0g 0%
Sugar 4g 4%
Salt 0g 0%

Silver Spoon Caster Sugar 1kg

£1.79 £179.00 / 100kg

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Details

Brand

Silver Spoon

Features

Great for fluffy bakes

Pack Size

1

Unit (free text)

kg

Web Address

www.silverspoon.co.uk

Company Name

The Silver Spoon Company

Usage Other Text

Number of Servings per Pack 250

Other Information

Red Tractor - Certified Standards FSC - FSC® Mix, Paper from responsible sources, FSC® C008015, www.fsc.org

Manufacturers Address

The Silver Spoon Company, London Road, Peterborough, PE7 8QJ.

Storage

Sugar is a natural preservative, so store me in a cool dry place so i keep indefinitely.

Further Description

We're proud to support British farmers and of our sustainability credentials. Find more recipes at: BAKINGMAD.COM

Return To

It's our job to get this sugar to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights. www.silverspoon.co.uk The Silver Spoon Company, London Road, Peterborough, PE7 8QJ.

Manufacturer Marketing

By Appointment to HM the Queen Manufacturers of Sugar, British Sugar plc Peterborough

Recipes

Ingredients For the Cake - 225g Silver Spoon Caster Sugar - 225g unsalted butter - 4 beaten eggs - 225g self raising flour - Zest of 2 lemons For the Drizzle - Juice of 2 lemons - 85g Silver Spoon Caster Sugar For Your Decorating - 1 1/2 tbsp lemon juice - 75g Silver Spoon Icing Sugar - Zest to decorate Let's Bake 1. Preheat the oven to 180°C/160°C fan/gas 4. Grease and line an 8cm x 21cm loaf tin. 2. Mix the butter and caster sugar together until pale and fluffy. Add the eggs and mix well. Fold in the flour then add the lemon zest and mix. Spoon the mixture into the loaf tin and level with a spoon. 3. Bake for 50-55 minutes until risen and golden. 4. Drizzle time. Make the drizzle by mixing the lemon juice with the caster sugar. 5. Prick the warm cake all over with a skewer and pour over the drizzle. Leave in the tin to cool. 6. For the icing, mix the lemon juice and icing sugar together. Remove the cool cake from the tin and pour over. Yummy.

Regulated Product Name

Caster Sugar

Company Address

London Road, Peterborough, PE7 8QJ.

Nutrition Other Text

Number of Servings per Pack 250

Recycling Info

Recycle Whole Packaging

Storage Type

Ambient Type

Pack Type

Bag Type

Standardised Brand

Silver Spoon Brand

Unit (specific)

Kilograms Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,700.00
Energy (kcal) 400.00
Fat (g) 0.00
of which saturates (g) 0.00
Carbohydrate (g) 100.00
of which sugars (g) 100.00
Protein (g) 0.00
Salt (g) 0.00

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