Co-op Frozen Roast Potatoes 750g

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per 1/6 pack (125g)
Energy 538kJ128kcal 6%
Fat 2.3g 3%
Saturates 0.3g 2%
Sugar 0.5g 1%
Salt 0.2g 3%

Co-op Frozen Roast Potatoes 750g

V Suitable for Vegetarians
£1.35 18.0p / 100 g

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Details

Brand

Co-op

Features

Fluffy potatoes with a crispy coating, Cooked in sunflower oil, Oven 30 minutes, Suitable for vegetarians & vegans

Pack Size

750

Unit (free text)

g

Ingredients

Potato (95%), Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric

For allergens, see ingredients in bold

Recycling Other Text

Clean - Recycle with Bags at Large Supermarket - Don't recycle at home

Telephone Helpline

0800 0686 727

Email Helpline

customer.careline@coop.co.uk

Web Address

www.coop.co.uk/food

Company Name

Co-op (GB) / Co-op (NI)

Artwork Specification

F46049/1/2

Manufacturers Address

Packed for: Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Storage

For best before end date: see back of pack. Keep in freezer. Home freezing - Don't freeze if defrosted.

Return To

We're here to help... Freephone 0800 0686 727 - we're here 7 days a week customer.careline@coop.co.uk Please let us know the Barcode Number and the Date Code Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH. www.coop.co.uk/food

Safety Warning

Caution This bag could cause suffocation, keep away from babies, children and animals. Cook before eating. Do not eat raw.

Regulated Product Name

Ready to cook roast potatoes in a crispy coating.

Company Address

Co-op (GB), M60 0AG. and Co-op (NI), Unit 27/1, BT38 8PH.

Nutrition Other Text

Reference intake of an average adult (8400kJ/2000kcal) 6 Servings

Country

Netherlands Packed In

Storage Type

Frozen Type

Pack Type

Bag Type

Standardised Brand

Co-op Brand

Unit (specific)

Grams Unit (specific)

New Product Development

4. Final artwork, flexible packaging, dummy content not visible New Product Development

Nutrition (per 100g)

Energy (kJ) 430.00
Energy (kcal) 102.00
Fat (g) 1.80
of which saturates (g) 0.20
Carbohydrate (g) 18.00
of which sugars (g) 0.50
Fibre (g) 2.30
Protein (g) 2.30
Salt (g) 0.18

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