HP Baked Beans 415g

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Per 1/2 can % RI*
Energy 760kJ180kcal 9%
Fat 0.7g 1%
Saturates 0.1g 1%
Sugar 9.4g 10%
Salt 1.6g 27%

HP Baked Beans 415g

V Suitable for Vegetarians
£1.49 35.9p / 100 g

HP Baked beans provide a convenient, tasty meal for everyone to enjoy.

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Details

Brand

HP

Features

In a Rich Tomato Sauce, Gluten free, No artificial colours or preservatives, Suitable for vegetarians

Pack Size

415

Unit (free text)

g

Ingredients

Beans (47%), Tomatoes (35%), Water, Sugar, Salt, Spirit Vinegar, Modified Cornflour, Colour-Plain Caramel, Natural Flavouring, Spice Extracts

For allergens, see ingredients in bold

Recycling Other Text

Rinse - Recycle

Telephone Helpline

0800 072 4090

(ROI) 1800 995311

Web Address

www.hpsauce.co.uk

Company Name

H.J. Heinz Foods UK Ltd / H.J. Heinz Company (Ireland) Ltd.

Usage Other Text

Servings per can - 2

Other Information

®Registered Trademark of HJ. Heinz Foods UK Limited.

Manufacturers Address

UK H.J. Heinz Foods UK Ltd., London, SE1 9SG. IE H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock,

Storage

For best before end: See end of can Unopened: Cool and dry. Opened: Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.

Return To

UK H.J. Heinz Foods UK Ltd., London, SE1 9SG. IE H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin. Call our Consumer Careline on 0800 072 4090 (ROI) 1800 995311. Please quote the code on the can end. www.hpsauce.co.uk

Regulated Product Name

Baked beans in tomato sauce.

Contact Address

UK H.J. Heinz Foods UK Ltd., London, SE1 9SG. IE H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock,

Nutrition Other Text

RI per serving. Reference intake of an average adult (8400kJ/2000kcal) Servings per can - 2

Additives

Free From Artificial Colours

Free From Artificial Preservatives

Storage Type

Ambient Type

Pack Type

Can Type

Standardised Brand

HP Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 367.00
Energy (kcal) 87.00
Fat (g) 0.30
of which saturates (g) 0.10
Carbohydrate (g) 14.90
of which sugars (g) 4.50
Fibre (g) 3.70
Protein (g) 4.60
Salt (g) 0.80

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