Surya Cassava Chunks 1kg

Brand

Surya

Pack Size

1

Unit (free text)

kg

Ingredients

Cassava 100%

For allergens, see ingredients in bold

Web Address

www.suryafoods.com

Company Name

Surya Foods

Preparation and Usage

Can be used directly from frozen or allow to defrost

Storage

Keep frozen below -18°c. Once thawed, do not refreeze, keep refrigerated and consume that day.

Return To

Surya Foods, Europa House, Harwich, CO12 4PT, UK. www.suryafoods.com

Recipes

Cassava Recipe Ingredients 1kg Cassava (also known as yuca) 70g salted butter 1 tbsp sunflower oil 6 large cloves garlic, crushed 4-5 chillies (more or less according to taste) 1/2 tsp red chillies flakes 2 tbsp cumin seeds Salt to taste Juice of 2 limes, zest of 1 Chopped coriander to garnish Lime wedges, to garnish Method 1. Bring large pan of salted water to the boil and add the Cassava. Cook for 15-20 minutes or until tender. Drain in a colander and allow to cool and steam to evaporate for 15-20 minutes. 2. Heat the butter and oil in a large wok (the oil with stop the butter burning). Add the cumin seeds and garlic. Cook for 1 minute before adding the chillies, Cassava and salt. 3. Allow to cook, tossing every 2 minutes until golden all over. Finish with lime juice and zest. 4. Garnish with fresh coriander and lime wedge

Importer Address

Surya Foods, Europa House, Harwich, CO12 4PT, UK.

Company Address

Europa House, Harwich, CO12 4PT, UK.