White Pearl Moong Dall Washed 500g
In Stock
Details
Brand
White Pearl
Features
Selected for quality, Finest pearl selection, Suitable for vegetarians
Pack Size
500
Unit (free text)
g
Web Address
www.whitepearl.co.uk
Contact Name
MAP Trading Limited
Manufacturers Address
MAP Trading Limited, London, NW10 7BS, England.
Storage
Store in a cool dry place. For Best Before Date: see front of pack.
Return To
We check carefully that this product should reach you in perfect condition. Examine and wash contents before cooking, as it is a natural product. If you are not satisfied with this product, please return it, stating where and when purchased, we will replace it and refund your postage. Applies in the UK only. Your statutory rights are unaffected. MAP Trading Limited, London, NW10 7BS, England. www.whitepearl.co.uk
Recipes
Recipe Suggestion Aloo Tikki Stuffed Potato Cakes Mashed potato, spiced, shaped into rissoles around a centre of Dall, covered in White Pearl semolina to give a crispy finish, and pan-fried. Vegan. Makes 8 - 10 rissoles 450g mashed potatoes 175g frozen peas 1 or 2 green chillies, finely chopped 1/2 teaspoon salt 110g cooked cold White Pearl Dall, any type White Pearl Semolina Vegetable oil for frying Masala 1/2 teaspoon White Pearl Coriander Powder 1/2 teaspoon White Pearl Jeera Powder 1/2 teaspoon White Pearl Chilli Powder Mix together the potatoes, peas, chilli, salt and masala. Shape the mixture into eight to ten cups. Put a little dall in each cup and enclose it by gently squeezing. Flatten into a conventional rissole shape, and cover in semolina. Heat the oil in a frying pan. Fry the rissoles on one side until brown, then turn over and brown the other side. Served hot or cold, with chutneys.
Regulated Product Name
Moong Dall Washed
Company Address
London, NW10 7BS, England.
Country
United Kingdom Packed In
Storage Type
Ambient Type
Pack Type
Heat Sealed Type
Standardised Brand
White Pearl Brand
Unit (specific)
Grams Unit (specific)
Calculated Nutrition Ordering
Council Directive 90/496/EE Scheme