National Recipe Mix for Bombay Biryani 55g

Brand

National

Features

Bombay Style Spicy Rice with Meat and Potatoes, 1 Pack For 1/2 kg Meat & 1/2 kg Rice, Masala Meter, Chilli rating - Hot, National Foods Since 1970, Certified Halal - Islamic Food and Nutrition Council of America

Pack Size

55

Unit (free text)

g

Ingredients

Salt, Red Chilli, Sugar, Cumin Seed, Coriander, Dried Plum, Turmeric, Black Pepper, Cinnamon, Acidity Regulator (Citric Acid), Bay Leaf, Screw Pine Essence, Clove, Garlic, Cardamom

For allergens, see ingredients in bold

Email Helpline

info@nfoods.com

Web Address

www.nfoods.com

Company Name

National Foods Limited

Manufacturers Address

Manufactured by: National Foods Limited, 12/CL-6, Claremont Road, Civil Lines, Karachi 75530, Pakistan.

Storage

Keep dry and away from direct heat and sunlight Best before end: See base of the pack

Return To

National Foods Limited, 12/CL-6, Claremont Road, Civil Lines, Karachi 75530, Pakistan. Email: info@nfoods.com URL: www.nfoods.com

Safety Warning

Warning: Contains plum stones May contain Mustard, gluten and tree nuts

Recipes

You Will Need: Meat (Chicken, Beef or Mutton) - 500 g Basmati rice (soak for 20 min) - 2 1/2 cups (500 g) Onion (medium, thinly sliced) - 4 (320 g) Tomato (medium, thinly sliced) - 3 (250 g) Potato (medium, cut into 4 pieces) - 2-3 (250 g) Green chilli (whole) - 6-8 Yogurt (beaten) - 1 1/4 cup (250 g) Garlic paste - 2 tbsp Ginger paste - 2 tbsp Oil - 3/4 cup (150 g) National Bombay Biryani Recipe Mix - 1 packet Cooking method: Preparation 20 mins Cooking 40-50 mins Serves 5-6 persons Fry onions in hot oil until golden. Add meat, ginger and garlic. Stir fry for 5 minutes. Add potatoes, yogurt and National Bombay Biryani recipe mix. Stir fry for 5 minutes on medium heat. Add 1 cup of water for chicken or 3-4 cups for beef/mutton. Cover and cook on low heat until the meat is done. Add tomatoes and green chillies. Stir fry on high heat until the oil separates. Separately, boil the soaked rice in 12 cups of water with 3 tablespoons of salt until 3/4 done. Then drain thoroughly. Spread some oil from the gravy on the bottom of a pot. Add a layer of half the rice, then pour the meat curry over it. Top with another layer of rice. Sprinkle yellow food colour if desired. Simmer Cover and cook on high heat for 3 minutes. Reduce heat and cook for another 10 minutes. Serve with raita and salad.

Company Address

12/CL-6, Claremont Road, Civil Lines, Karachi 75530, Pakistan.

Provenance Statement

Product of Pakistan