Natco Mung Beans 2kg

Brand

Natco

Features

Naturally low in fat, high in fibre and rich in protein, Suitable for vegetarians

Pack Size

2

Unit (free text)

kg

Email Helpline

info@natcofoods.com

Web Address

www.natcofoods.com

Nutritional Claims

Naturally low in fat, high in fibre and rich in protein

Company Name

Natco Foods Ltd.

Manufacturers Address

Natco Foods Ltd., Buckingham, MK18 1TB, UK.

Storage

Once opened, store in an airtight container in a cool dry place. Use within 6 months of opening.

Further Description

If you would like more information on any of our products, helpful hints on how to make the best of Asian foods, or help finding that elusive special ingredients then please visit www.natcofoods.com

Return To

Guarantee If you are not satisfied with this product please return the pack and the contents, stating where and when purchased. Your statutory rights are unaffected. Natco Foods Ltd., Buckingham, MK18 1TB, UK. Email: info@natcofoods.com www.natcofoods.com

Brand Marketing

Natco Cares The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standards. Our meticulous care and attention to detail ensures our products reach you in perfect condition and represent the finest of their kind. Natco Knows Natco's expertise in Asian foods knows no bounds and we would love to share our knowledge with you.

Recipes

Mung Shaak Serves 4 Ingredients 250g Natco Mung Beans, soaked overnight and drained; 950ml water; 1/2 tsp Natco Mustard Seeds; 1 onion, chopped; 2 garlic cloves, crushed; 2cm fresh ginger, grated; 1 tsp Natco Chilli Powder; 1/2 tsp Natco Turmeric; 1 tsp Natco Ground Coriander; 1 tsp Natco Ground Cumin; 1 1/2 tsp salt; 2 tomatoes, chopped; 2 tbsp coriander, chopped. Method Heat oil in a large saucepan then add the mustard seeds. Once they begin to pop, add onions and fry until soft. Add garlic, ginger, turmeric, chilli, ground coriander and cumin then mix well for 1 minute. Add the beans, tomatoes, salt and water and bring to the boil. Cover and simmer on a medium heat for 30 minutes until beans are soft. Garnish with chopped coriander leaves.

Regulated Product Name

Mung Beans

Company Address

Buckingham, MK18 1TB, UK.