Laziza International Paya Masala Spice Mix 100g

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Per 100g
Energy 1785kJ425kcal 21%
Fat 14.2g 20%
Saturates 0g 0%
Sugar 0g 0%
Salt 0g 0%

Laziza International Paya Masala Spice Mix 100g

£2.49 £2.49 / 100g
In Stock

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Details

Brand

Laziza International

Features

Two bags inside, With garlic & ginger, Purity, quality & taste since 1985, Halal

Pack Size

100

Unit (free text)

Grams

Ingredients

Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Clove, Cardamom, Cubebs, Cinnamon, Mace, Star Anise, Bay Leaves

For allergens, see ingredients in bold

Email Helpline

Email: info@lazizafoods.com

Web Address

Web: http://www.lazizafoods.com

Usage Other Text

Serving Size 1 1/3 tsp (7g), Servings about 14

Other Information

ISO Certified I Net - Certified Management System RINA UKAS Quality Management ISO 9001:2000 & HACCP Certified Member of CISQ Federation

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-22A, Block - 22, F.B. Industrial Area, P.O. Box. 12562, Karachi 75950, Pakistan.

Return To

Email: info@lazizafoods.com Web: http://www.lazizafoods.com

Recipes

Paya Recipe (Hooves in Spicy Curry) Hooves/Payas Goat 6-8 or Cow-1 chopped & washed in hot water. Onion (large) 1 finely sliced (125 gms) Yoghurt (whipped) 1 cup (200 gms) Ghee / Cooking Oil 1 cup (150 gms) Laziza Paya Masala one bag only. Easy Steps 1. In about 8 glasses of boiling water put hooves, half quantity of sliced onion and Laziza Paya Masala (one bag). Cook on low flame until the hooves are tender (about 4-6 hours). 2. Fry remaining quantity of sliced onion in hot ghee/oil until golden. Add yoghurt and fry for further few minutes while stirring then stir into the paya curry. 3. Cover and cook on low flame for 20-30 minutes. Serve with chopped green coriander, green chillies, ginger shreds and Laziza Garam Masala Powder. Fry Paya: 1. Follow step No. 1 of above recipe however when payas are tender about 3 cups of curry should remain. 2. Take 3 additional sliced onions (150 gms) and fry in hot ghee/oil until golden. Now put in cooked paya curry. Stir for a while & cook on low/medium flame until ghee/oil separates. Note: Do not use yoghurt in fry paya.

Regulated Product Name

Paya Masala Spice Mix

Country

Pakistan Country of Origin

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Laziza International Brand

Unit (specific)

Grams Unit (specific)

Calculated Nutrition Ordering

Council Directive 90/496/EE Scheme

Nutrition (per 100g)

Energy (kJ) 1,785.00
Energy (kcal) 425.00
Protein (g) 14.00
Carbohydrate (g) 57.00
Fat (g) 14.20

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