Africa's Finest Plantain Fufu 680g

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Per 100g
Energy 1352kJ319kcal 16%
Fat 0.2g 0%
Saturates 0.1g 1%
Sugar 2.1g 2%
Salt 0.1g 2%

Africa's Finest Plantain Fufu 680g

V Suitable for Vegetarians
£3.99 58.7p / 100g
Out Of Stock

Loved across Western and Central Africa, Fufu is traditionally served with soups, sauces and stews. Quick and easy to prepare, Africa's Finest Plantain Fufu is made from only the finest, natural ingredients with absolutely no artificial additives. Gluten-free and suitable for vegans and vegetarians, fufu is prepared with love for the unmistakable taste of home.

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Details

Brand

Africa's Finest

Features

Gluten Free, Suitable for vegetarians

Ingredients

Plantain, Cassava, Potato Granules

For allergens, see ingredients in bold

Web Address

africasfinestfoods.com

Company Name

AF Foods

Preparation and Usage

Preparation Instructions Use 3/4 cup of water to 1/2 cup of Fufu Place the water into a medium sized pan and add the Fufu a little at a time, stirring until your desired thickness is reached. Warm over a medium heat, stirring continuosly, for 4-5 minutes until rich and smooth. Ensure the mix is heated thoroughly. Mould the mixture into balls and serve! Always check food is piping hot before serving.

Storage

Store in a cool, dry place. After opening store in an airtight container Best before end: see top of pack

Return To

AF Foods, Box 450, 128 Aldersgate Street, London, EC1A 4AE, United Kingdom. africasfinestfoods.com

Recipes

Warm over a medium heat, stirring continuously, for 4-5 minutes until rich and smooth. Ensure the mix is heated thoroughly.

Distributor Address

AF Foods, Box 450, 128 Aldersgate Street, London, EC1A 4AE, United Kingdom.

Regulated Product Name

Dough Ball Mix

Company Address

Box 450, 128 Aldersgate Street, London, EC1A 4AE, United Kingdom.

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Africa's Finest Brand

Nutrition (per 100g)

Energy (kJ) 1,352.00
Energy (kcal) 319.00
Fat (g) 0.20
of which saturates (g) 0.10
Carbohydrate (g) 57.00
of which sugars (g) 2.10
Protein (g) 2.70
Salt (g) 0.07

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