White Pearl Broken Rice Basmati Rice 20kg

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Per 100g
Energy 1505kJ354kcal 18%
Fat 0.5g 1%
Saturates 0.2g 1%
Sugar 0.1g 0%
Salt 0g 0%

White Pearl Broken Rice Basmati Rice 20kg

£17.99 90p / 1kg
In Stock

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Details

Brand

White Pearl

Features

Finest quality

Pack Size

20

Unit (free text)

kg

Contact Name

Map Trading Ltd.

Usage Other Text

Approximately 400 servings

Manufacturers Address

Map Trading Ltd., Abbey Road, Park Royal, London, NW10 7BW.

Preparation and Usage

Cook to Perfection For best results we recommend you prepare as follows. Before cooking rinse rice and pre-soak for 15-20 minutes in cold water. 1 cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods. Quick Preparation 1. Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume). 2. Add the rice, stir once and bring back to boil. Boil rapidly for approximately 2 minutes uncovered and reduce heat to simmer and slow cook for 5 to 7 minutes or until rice is tender. 3. Drain excess water in sieve then serve. Traditional Preparation 1. Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil. 2. Add rice, stir once and bring back to boil for 1 minute, reduce heat to simmer, replacing lid. 3. Allow the rice to cook for 7-10 minutes without disturbing. 4. If the liquid is not completely absorbed, cook for a few minutes longer. 5. Remove from heat and allow saucepan to stand for 5 minutes before serving.

Return To

Map Trading Ltd., Abbey Road, Park Royal, London, NW10 7BW.

Regulated Product Name

Basmati Rice

Company Address

Abbey Road, Park Royal, London, NW10 7BW.

Country

Pakistan Country of Origin

Storage Type

Ambient Type

Pack Type

Bag - Paper Type

Standardised Brand

White Pearl Brand

Unit (specific)

Kilograms Unit (specific)

Calculated Nutrition Ordering

Regulation (EU) No 1169/2011 Scheme

Nutrition (per 100g)

Energy (kJ) 1,505.00
Energy (kcal) 354.00
Fat (g) 0.50
of which saturates (g) 0.20
Carbohydrate (g) 79.00
of which sugars (g) 0.10
Fibre (g) 3.30
Protein (g) 8.50
Salt (g) 0.01

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