Napolina Spaghetti 500g

Brand

Napolina

Features

Perfect for Bolognese

Pack Size

500

Unit (free text)

g

Ingredients

100% Durum Wheat Semolina,

For allergens, see ingredients in bold

Web Address

www.napolina.com

Company Name

Napolina

Usage Other Text

This pack contains approximately six 75g servings

Other Information

Napolina is a registered trademark.

Manufacturers Address

Prepared and packed for: Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. Napolina, PO Box 19157, 3001 BD, Rotterdam, The Netherlands.

Storage

Once opened store in a cool dry place. Best before end: see back of pack

Further Description

Find more recipes at www.napolina.com/recipes

Return To

Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. www.napolina.com

Brand Marketing

Napolina means "Little Naples" which is where our brand was created in 1965. Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first. That's the Italian way.

Recipes

Spaghetti Carbonara Serves 4, 20 Mins, Quick and Easy Shopping List - 25g unsalted butter - 100g pancetta or smoked bacon, diced - 300g Napolina Spaghetti - 40g Parmesan cheese, grated - 40g Pecorino cheese, grated - I garlic clove, finely chopped - 2 eggs, beaten - Salt - Black Pepper How to Make # Melt the butter in a large pan. Add the chopped garlic and the diced pancetta or smoked bacon into the pan. Cook for 5 minutes until crisp and golden brown. #2 Meanwhile cook spaghetti in a large pan of slightly salted boiling water and cook until al dente. #3 In a separate bowl, beat the eggs and add the Parmesan and Pecorino cheese and black pepper. Drain the spaghetti and add to the pan with the pancetta, then toss together. #4 Tur the heat off and pour the egg mixture over the pasta, stirring well. The heat of the pasta is enough to cook the egg mixture through. Add the remaining Parmesan and Pecorino cheese, mix again. # Serve with some more black pepper. Buon appetito!

Company Address

Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.

Provenance Statement

Prepared and packed in Italy