Tropical Sun Caribbean Hot Pepper Sauce 85ml

Brand

Tropical Sun

Features

Free from artificial colours, flavours or preservatives, Suitable for vegetarians

Pack Size

85

Unit (free text)

ml

Ingredients

Water, Hot Peppers (26%), Salt, Cane Vinegar, Stabiliser: Xanthan Gum, Citric Acid, Colour: Annato, Paprika

For allergens, see ingredients in bold

Company Name

Specialist Foods

Manufacturers Address

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Preparation and Usage

Use our hot pepper sauce to add a Caribbean kick to your sauces, soups or favourite curry. Shake well before use.

Storage

Store in a cool, dry place. Once opened, refrigerate and use within 6 weeks.

Further Description

For some mouth-watering recipes, visit: tropicalsunfoods.com

Return To

Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.

Recipes

Ackee and Saltfish (Serves 4) Ingredients: 455g saltfish, soaked overnight in cold water; 2 x 540g tin Jamaica Sun Ackee, drained; 4 tbsp butter; 3 onions, chopped; 1/2 tsp cayenne; 1 tsp Tropical Sun Garlic Granules; 1 green and red capsicum, sliced; 2 sprigs thyme; 6 spring onions, finely chopped; a few dashes of Tropical Sun Caribbean Hot Pepper Sauce; 1/4 tsp Tropical Sun Ground Pimento; 1 x 400g tin chopped tomatoes. Preparation: Cook fish in fresh water until tender. Remove bones and flake into small pieces. Heat butter in a pan and simmer onions, cayenne, garlic, capsicum, thyme, spring onions, hot pepper sauce and pimento until the vegetables are tender Add tomatoes, fish and ackee. Cook for about 30 minutes. Season with salt and pepper.

Regulated Product Name

Caribbean Hot Pepper Sauce

Company Address

Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.