Virani Gram Flour 2kg

Brand

Virani

Pack Size

2

Unit (free text)

kg

Ingredients

Channa Dall (Chick Peas 100%)

For allergens, see ingredients in bold

Telephone Helpline

+ 44 (0) 1933 230 500

Web Address

www.virani.com

Company Name

Virani Food Products Limited

Manufacturers Address

Virani Food Products Limited, 10-14 Stewarts Road, Finedon Road Industrial Estate, Wellingborough, Northamptonshire, NN8 4RJ.

Preparation and Usage

Instruction for Use Ideal for ethnic sweets and savouries

Storage

Store in a cool, dry place See reverse for best before end

Return To

Guarantee In case of complaint please return this packet to our Quality Assurance department at the address opposite stating where and when purchased, so that we may refund the cost of the product as well as the postage. This does not affect your statutory rights. Virani Food Products Limited, 10-14 Stewarts Road, Finedon Road Industrial Estate, Wellingborough, Northamptonshire, NN8 4RJ. Telephone: + 44 (0) 1933 230 500 www.virani.com

Recipes

Onion Bhajees Preparation time 15-20 minutes. Cooking time 45-50 minutes. Ingredients 8 oz gram flour, 1 tbs rice flour, 1 tbs sesame seeds, 1 tbs dhana-jeera powder, 2 tsp chilli powder, 1/4 tbs turmeric, 1 tbs salt, 2 large onions, cut in half and sliced finely, 1 tbs finely chopped coriander, 7 fl oz water, Oil for deep frying. 1. Sieve gram flour into a large bowl then mix in all the remaining dry ingredients together with the onion slices and chopped coriander. 2. Gradually add the water, mixing thoroughly until a thick batter is formed and the onions are well coated. 3. Heat oil to a dept of 2" to 3" in a wok, karhai or deep-fat frying pan over a medium heat. When it is the correct temperature a drop of batter will rise immediately to the surface without turning brown. 4. Drop heaped teaspoons of the onion batter into the fat (take care not to make the bhajees to large otherwise the centre will not cook). Fry a few at a time, turning if necessary, for about 5-6 minutes until golden brown. Repeat until all the bhajees are cooked allowing time for the oil to reheat between each batch. 5. Drain on absorbent paper.

Regulated Product Name

Finely milled dried chick peas

Company Address

10-14 Stewarts Road, Finedon Road Industrial Estate, Wellingborough, Northamptonshire, NN8 4RJ.