Ts Cassava Flour 1kg
In Stock
Cassava is one of the 10 most important food plants, and the most important starchy root or tuber of the tropics. It is said to have originated in Central or South America and is popularly used right across the world. It us used across Africa to make fufu, a popular dough like mixture that accompanies a variety of meat and vegetable dishes in place of rice or mashed potato. It can also be used to make dumplings to be served alongside soups and stews and to make delicious cassava bread. Try Tropical Sun's Cassava Flour to tropicalise your food and why not try it in place of wheat flour to make a whole host of sweet and savoury dishes.
Enjoy!
Details
Brand
Tropical Sun
Pack Size
1
Unit (free text)
kg
Company Name
Specialist Foods
Manufacturers Address
Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.
Storage
To maintain the freshness and flavour that Tropical Sun brings you, store this product in an airtight container in a cool dry place.
Further Description
For some mouth-watering recipes, visit our website: www.tropicalsunfoods.com
Return To
Thank you for buying our product. We take great care to ensure that the contents of this package reach you in perfect condition. If not, please return the package and its contents stating when and where purchased, and we will replace it. This guarantee does not affect your statutory rights. Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.
Safety Warning
WARNING: DO NOT EAT RAW
Recipes
Cassava Bread Serves 2-4 Ingredients: 1 cup Tropical Sun Farina Flour; 1/3 cup Tropical Sun Cassava Flour; 2 tsp Tropical Sun Baking Powder; 1 tbsp Tropical Sun Vegetable Oil; 1 egg; 2 tbsp Tropical Sun Creamed Coconut or to taste; 1 1/4 cups of water. Preparation: Pre-heat your oven to 200°C. Thoroughly mix the farina with the Tropical Sun Cassava Flour in a bowl, and then add the baking powder. Add the egg and mix until fully combined with the flour mixture. Grate the creamed coconut and add to taste. Slowly add the water. Don't add all the water at once. Adding it slowly will ensure you achieve a sturdy dough-like mixture which has a little elasticity. Place your dough into a greaseproof baking tray and bake in the pre-heated oven for approximately 35-40 minutes. Remove from oven, allow to cool and enjoy!
Regulated Product Name
Cassava Flour
Company Address
Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom.
Storage Type
Ambient Type
Pack Type
Unspecified Pack Type
Standardised Brand
Tropical Sun Brand
Unit (specific)
Kilograms Unit (specific)
Allergy Advice
Please Note: This product may contain any of the following allergens:
- • Cereal containing gluten
- • Crustaceans
- • Eggs
- • Fish
- • Peanuts
- • Soya
- • Milk
- • Celery
- • Nuts
- • Mustard
- • Sesame
- • Sulphur Dioxide
- • Lupin
- • Mollusc