Tropiway Cocoyum Fufu Flour 680g

Brand

Tropiway

Features

Gluten free, No artificial colors

Pack Size

680

Unit (free text)

g

Ingredients

Cocoyam, Cassava, Saffron, Preservative: Meta Bisulphite, Stabiliser: E471, Antioxidant E321

For allergens, see ingredients in bold

Email Helpline

tropiway@gmail.com

Web Address

www.tropical.com

Social Media

Facebook: /tropiway

Twitter: @tropiway

Manufacturers Address

Tropical Foods Co. Inc., P.O. Box 14, Clifton, SC 29324-0014, USA.

Preparation and Usage

So easy to prepare: 1/2 cup dry Fufu Flour 3/4 cup water Combine 4oz. (113g) of Fufu Flour with 3/4 cup of water and stir into a thick paste in a saucepan. Place over heat and knead with a wooden spoon to form a thick, uniform consistency. Mold into a ball by hand and place in bowl. Serve with your favorite soup or stew. To Produce Instant Cocoyam Fufu: Bring a cup of plain water to boil in a saucepan. Divide water into two parts Add 4 oz. (113g) of Fufu Flour to the heated water in saucepan and stir with a wooden spoon. Gradually add the remaining heated water and stir. Place over medium heat and knead thoroughly for about four minutes or until a smooth but thick consistency is achieved. Allow Fufu to cool and serve. For stiffer Fufu, use a little less water, or add a little more Fufu Flour.

Return To

Web: www.tropical.com Email: tropiway@gmail.com

Importer Address

Katra BV, Graanweg 15, 4728PP Moerdijk, The Netherlands.

Regulated Product Name

Cocoyam Fufu Flour