Mcdougalls Self Raising Flour 1.1kg

Brand

Mcdougalls

Features

Pre-Sifted for Lighter Bakes, Made with 100% British Wheat, For the Best Bakes, For Consistent Bakes, Perfect for Cakes, Scones & Biscuits, Suitable for Vegetarians

Pack Size

1.1

Unit (free text)

kg

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate),

For allergens, see ingredients in bold

Telephone Helpline

(UK) 0800 022 3389

(ROI) 1800 93 2814

Company Name

Premier Foods / Premier Foods ROI

Other Information

Mcdougalls® trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Manufacturers Address

Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage

Store in a cool dry place. Keep bag tightly closed after part use.

Return To

At McDougalls® we're here to help you get the best from your home baking. For questions & comments about our products, contact us: (UK) 0800 022 3389 (ROI) 1800 93 2814 Or write to us at: Freepost Premier Foods Consumer Relations. ROI: Premier Foods ROI, PO Box No 13003, Dublin 1, Ireland.

Brand Marketing

Inspiring Culinary Greatness Since 1864 At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. Our expertly crafted range, from everyday essentials to speciality flours, is designed to help you achieve success, no matter your experience. We're here to help you achieve baking and cooking greatness. Master your skills with our expert recipes and handy tips because the best bakes start with the best ingredients. McDougalls Recipe Book Now in its 35th edition, our book is packed with hints, tips to elevate your skills, and delicious recipes that can be loved and shared by all.

Safety Warning

WARNING: Do not consume uncooked flour. This ingredient needs to be baked or cooked prior to consumption.

Recipes

We're here to help you get the best from your home baking Perfect your techniques with one of our recipes below. Use the handy tips along the way... Victoria Sponge You will need just 150g each of mcdougalls self raising flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple. Preheat oven 180°C/160°C for Fan/Gas mark 4. Grease and line the base of your 2 x 18cm sandwich tins. Beat together the sugar and butter until light and fluffy. Beat as much air as you can into the mixture for a light and airy cake Gradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined. Add a little milk if the sponge batter is too stiff Turn into prepared tins, and bake for 25-30 mins until well risen and golden. Once cooled, sandwich together with jam and dust with icing sugar.

Regulated Product Name

Self Raising Flour

Company Address

Freepost Premier Foods. ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.