Laziza International Standard Ras Malai Dessert Mix 75g

Brand

Laziza International

Pack Size

75

Unit (free text)

gms

Ingredients

Milk Solids (E.U. Source), Vegetable Fat, Flour (Corn & Wheat Flour), Sugar, Pistachio, Sodium Bicarbonate E-500, Cardamom and Saffron

For allergens, see ingredients in bold

Other Information

Serves: 6 - 8 Serving Size 2 tsp (11g / 0.4 oz dry mix) Servings about 7 A product of ISO 9001 Certified Company

Manufacturers Address

Convenience Food Industries (Pvt) Ltd., L-6 Block-21 F.B. Industrial Area, P.O. Box 13731, Karachi - 75950, Pakistan.

Preparation and Usage

Easy Steps for Making Milk 1 Litre Egg One Cooking Oil/Ghee 4-5 teaspoons Sugar 1/2 to 1 Cup (100-200gms) (or as per your taste) Laziza Rasmalai Mix One Packet Easy Steps: 1 Put milk for boiling with sugar and two cups of water. 2 Beat the egg well. 3 Mix 4-5 teaspoons of cooking oil in the contents of Laziza Rasmalai and mix thoroughly. Add about 5 tablespoons of beaten egg and knead well with the help of spoon to make soft and smooth dough. (During kneading if the dough remains dry & hard, further add about half (1/2) tablespoon of beaten egg. Similarly if the dough is too thin to make balls, leave it for 1-2 minutes.) 4 Make about 15 - 18 small oval or round shaped balls and put these balls immediately in boiling milk. Keep it at boil on full flame for 5 - 10 minutes till they become 3-4 time larger than the original size, dip & rotate the balls in full/high boiling milk with the help of flat spoon. (Mind it if the balls are not immediately put into boiling milk, they may become hard). 5 Refrigerate before enjoying delicious Rasmalai. Note: 1 If the dough becomes too sticky then further add one teaspoon of oil/ghee during kneading. 2 For easily making the balls grease your hands with oil/ghee.

Return To

Email: info@lazizafoods.com Web: http://www.lazizafoods.com

Safety Warning

Warning: Contains allergen. Children can choke on nuts.