Betty Crocker Red Velvet Cake Mix 425g

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1/12th of cake (68g) baked without icing
Energy 938kJ224kcal 11%
Fat 11g 16%
Saturates 2.3g 12%
Sugar 16.9g 19%
Salt 0.5g 8%

Betty Crocker Red Velvet Cake Mix 425g

£2.99 74.8p / 100g
Betty Crocker - 2 For £5
In Stock

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Details

Brand

Betty Crocker

Features

Perfect to bake up memories with the kids, No Artificial Colours or Preservatives

Pack Size

425

Unit (free text)

g

Ingredients

Sugar, Wheat Flour, Palm Fat, Fat-Reduced Cocoa Powder (3%), Raising Agents (Calcium Phosphates, Sodium Carbonates), Corn Starch, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Stabiliser (Xanthan Gum), Colours (Carmínes, Paprika Extract), Flavourings, Flour Treatment Agent (Ascorbic Acid),

For allergens, see ingredients in bold

Recycling Other Text

Film - Recycle with Bags at Large Supermarket - Don't recycle at home

Telephone Helpline

UK 0800 783 5907

ROI 1800 535 115

Company Name

General Mills UK Limited

Usage Other Text

Contains 12 portions

Social Media

Follow us for #bakingmagic at: Pinterest, Facebook, Twitter, Instagram

Other Information

FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org RSPO - RSPO™, Certified Sustainable Palm Oil, Mixed 4-0256-12-100-00 © General Mills

Manufacturers Address

Made for: General Mills International Sàrl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.

Preparation and Usage

All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crocker™ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake for 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crocker® Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Storage

Store in a cool, dry place.

Further Description

Find more tips & tricks at www.bettycrocker.co.uk General Mills Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.

Return To

General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline Information: UK 0800 783 5907 / ROI 1800 535 115

Brand Marketing

Love chocolate? Try our Triple Chocolate Chunk Brownie Mix!

Regulated Product Name

Red colour chocolate cake mix.

Company Address

PO Box 363, Uxbridge, UB8 1YT, UK.

Nutrition Other Text

Reference intake of an average adult (8 400 kJ/ 2 000 kcal) Contains 12 portions

Additives

Free From Artificial Colours

Free From Artificial Preservatives

Recycling Info

Recycle Box

Storage Type

Ambient Type

Pack Type

Box Type

Standardised Brand

Betty Crocker Brand

Unit (specific)

Grams Unit (specific)

Nutrition (per 100g)

Energy (kJ) 1,603.00
Energy (kcal) 379.00
Fat (g) 4.90
of which saturates (g) 2.80
Carbohydrate (g) 76.80
of which sugars (g) 47.60
Fibre (g) 1.90
Protein (g) 6.00
Salt (g) 1.28

Allergy Advice

  • May Contain Eggs
  • May Contain Milk
  • May Contain Soya
  • Contains Wheat

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